Let dough rest for 10 minutes. Be careful not to get flour inside the boule as this will not bake and leave streaks of raw flour in your final bread. I wanted to keep the recipe very simple and straightforward so that even an amateur sourdough baker could reproduce this bread with beautiful results! This dough, stiff enough to work by hand but still tacky enough to rise well, eases the beginner into sourdough … Shaping a Sourdough Boule. But know that … Alternatively, you can bake the dough in a loaf pan instead. The X will spread apart in the oven, resulting in more of a cross shape that is truly stunning. They are mesmerizing to watch! Place the dough seam side up in front of you. They will have different hydration levels (flour to water ratio), different flour types, different temperatures and so on, which effect the overall look and feel of the dough. Artisan Sourdough Made Simple is back in stock! Thanks so much for this video. Required fields are marked *. Boule shaping video 1; Boule shaping video 2 The dough will just slide around and drive you crazy. Ok, so this is the hardest tip to follow. Shape the Boule: Shaping a boule is a bit of an art and takes practice to get good at. How To Make Mini Sourdough Boules. Will you be making more videos with other techniques? It can be used on any type of dough ranging from 65-75% hydration. So, it’s up to you if you want to try it! Shaping a Batard: Step by Step. If you are not gaining enough surface tension (which is essential when shaping the dough), wipe your work area with water, dry it and start again. Here are two easy sourdough boule recipes to test out this schedule: Simple Sourdough Boule (Whole Wheat-ish) Simple Sourdough Bread Now the only thing left to do is get the recipe for this delicious Light Rye Sourdough Boule! How is it that the dough does not stick to fingers when folding in your videos? These boules also keep well in the freezer and are quickly thawed in the microwave if needed. Many of you have asked about the wooden bench knife in Artisan Sourdough (pictured above); it’s a vintage find I purchased on Etsy ages ago! Gently coax the dough from your bowl onto a lightly floured work surface. One half … Then, using wet or floured hands. This post might include affiliate links. Shaping a boule: Envelope fold This straightforward approach is always my first choice when shaping a boule. It’s a great starting point for developing your own style for shaping a boule — perhaps you change the final motions or leave out a few in the middle, whatever works best for you and the dough on your work surface. *This post contains affiliate links. Buy Now. If you’re too aggressive, you’ll deflate all of those beautiful air bubbles. This last minute pinching will create quite a bit of tension in the dough, adding strength to a boule that might otherwise spread significantly in the oven. Using a bench scraper or your palms, pull the dough towards you across work surface, rotating about 90 degrees as you drag it, to develop tension and form a taut ball. To check if your sourdough is ready for baking or not, just press the top surface and the indent won’t go. And here is where my mind literally went into screensaver mode. Be sure to read all the way to the end of this post for a  boule shaping video. Grease a Dutch oven or baking crock, and place the dough into it. There are a few variances on the simple X score. By leaving a star rating and review, it will help others find my recipes and tutorials too. While making free-form loaves can be simple and rewarding, there are some issues that may arise. In the clip Ed uses the technique with a wholewheat sourdough / levain 68% hydration dough. To perform a letter fold, the baker tips the dough onto a floured counter and proceeds to press and stretch the dough into a rough rectangular shape. After the stretching, the marker at the apex of the boule is unmoved, but the one that was at about 40º North, is now about at the equator. Recommended to you based on your activity and what's popular • Feedback If you follow my recipe and learn the technique from watching my video you will definitely be able to master baking an artisan sourdough boule at home in your Dutch oven. Sourdough Bread is not always baked in a loaf pan. If you’re baking in a closed pot, as described on my post Baking Bread in a Dutch Oven, I’d recommend a dough weight of 700-900g. You’ll pre-shape the dough and let it rest for 15-20 minutes to allow the gluten to relax before the final shaping. 2) Book Cover Photo: Which bread recipe it the bread on your book cover? This little clip shows you how to shape your dough into a boule (round or ball shaped bread). And finally, learn how to ferment and shape the perfect sourdough boule by watching the video in my recipe How To Bake The Perfect Sourdough Boule In Your Dutch Oven. You may be used to making your sourdough in the shape of a boule or a baguette, but it’s just as easy to make these smaller rolls with your starter. 🍏 EASY, MAKE-AHEAD APPLE CRUMBLE! Do this at four sides, where each “flap” is opposite another one, to create a little package. Check out this inexpensive bread knife instead. Each time it will get longer until it is the shape of a baguette. Sourdough mini boules time table day 1 22.00 h Make starter let ferment for 12 hours at room temperature day 2 10.00 h Make the final dough It’s great for sharing in wedges or in rustic slices. Grant Y. If you are too lax, the dough will look lopsided or lack oven spring when baked. Once you overturn the dough to be put on the floor of the oven, the dough would have taken the shape of the proofing basket, with the ridges and round corners. Great post & video lesson; thanks very much for images…helps so much! A boule is simply a round loaf of bread. Below are five videos showing how I shape boules, bâtards, oblong loaves, baguettes, and sandwich loaves. What a terrific lesson. This is a really easy method for me, as it's very similar to the "Stretch and Fold" process. I know it is a high hydration but others have formed lovely boules. —Emilie, Your email address will not be published. Drag and rotate the … These are videos wefound particularly helpful. See more ideas about sourdough, bread scoring, bread art. The essence of this technique is to fold the pre-shaped round to resemble an envelope. It can be shaped in a basket and then baked directly on a baking stone or shaped on a baking sheet. Use a bench knife. If you make two smaller loaves, does that affect baking time? Let it rise at room temperature till it increases in volume by 50%; then shape it and return it to the fridge.) Your email address will not be published. The basic process for making mini sourdough boules is as follows: Make your dough as you normally would and take it through a bulk ferment. Shape the dough (con’t) Repeat on the opposite side. The Perfect Loaf is supported in part by the  generosity of its readers. Remove the dough Gently coax the dough from your bowl onto a lightly floured work surface. There was so much information about baking sourdough bread, so many new terms to wrap my head around, so much work.. I’m thinking if I add little more flour to make dough less wet/sticky, then will the bread result too dry and/or heavy? My son just gave me your artisan sourdough made simple book for my birthday today. This tool is extremely useful when handing wet and sticky doughs. The boule – or round loaf – is a great place to start as a beginning sourdough baker. Don’t forget to watch the video! After you transfer your dough to the proofing basket, let it rest a few minutes while you cleanup. You can weigh them if you wish, but just going by sight is perfectly fine too. Choose between a round “boule” shape or an oval “batard” shape. * Rotate the dough 90º and repeat. However, I’ve seen some bakers shape the dough into a round, per the instructions here (with a swirl) with pretty good results! I use a flour shaker to lightly dust the area. The dough is folded in thirds, like a letter; the baker rotates the dough 90 degrees, flattens the dough … This tangy sourdough boule recipe is a versatile accompaniment to soups, salads, sandwiches, and more. Be gentle, yet firm with your shaping technique. The video is included below for anyone who wants to see it! The perfect recipe to try this shaping method on is my Beginner’s Sourdough Bread recipe. That dough is relatively low hydration and just wonderful to work with; it springs up with a beautiful, craggy crust when shaped as a boule. Use it to scoop up and move the dough around as needed. Creating some surface tension is important and is vital to the dough retaining is shape and achieving good oven spring, however be careful as over-tightening will also prevent a good rise. Shape the dough into a large round. Ultimately, you need to develop an approach that works for your hands. Once you get to shaping, you need to gently divide the dough into 6 even pieces. Shaping a Sourdough Boule. Why not divide the dough in half and shape two smaller loaves all in one session? Boule is a circular loaf with a domed top. I like to use round proofing baskets, either cane or wicker. Just before baking, brush or spray the loaf with water, and sprinkle with seeds. 3. There are many ways to accomplish this, and some are more gentle than others, but the method I show below is my most used approach. With floured hands, gently cup the dough and move it around in a circular motion to tighten the shape. Hi there! Half Baked Harvest. The aim of this technique is to create tension on the outer surface of your boule. The loaf tin will hold its shape up in absence of strength in the dough. For this option you’ll need to roll the dough into a 6 x 20- inch rectangle in order for it to fit in a standard 9 x 5-inch loaf pan. Shape the dough into a boule (see above). Make smaller loaves. A beginner’s guide to delicious hand-crafted bread with minimal kneading. Do this 3-4 times until the bottom of the boule is relatively smooth and the whole boule has an unbroken, smooth sheath. All doughs are different. Your technique will only improve with practice and repetition. The first thing to keep in mind when shaping and scoring is to know why we do it: When forming the sourdough into your desired loaf shape, the goal throughout the shaping process is to create surface tension on the outer surface of the dough without affecting the delicate inner dough. Cover the crock, and let the loaf rise until it's very puffy, about 1 1/2 to 2 hours. Sourdough Shapes Boule - One of the most common of the sourdough shapes is boule bread. Although I made the recipe up there is nothing unusual about it and this happens with other high hydration loaves. Here are … Oct 28, 2019 - Explore Alyssa Pui's board "Sourdough scoring designs" on Pinterest. The round shape doesn’t hold it as well. Please see my policy. Stuffing. If you find your dough is excessively slack and weak after shaping you can add a little structure to the dough by pinching the top. I’ve watched it a few times already! My favor, There are two things I get really excited about in. Transfer onto a rack and leave to cool. Shape into a boule (for surface tension) and place in floured banneton. It also results in the perfect centerpiece on a family dinner table. It works especially well for loaves with lots of whole grains and presents a nice canvas for getting fancy with decorative scoring. In order to create a swirl, the dough actually needs to be shaped into a log. Baton - Batons are the same shape as baguettes, but shortened. It Was A Warm Day – Temperature Matters When Shaping Sourdough These 10″ baskets can hold anywhere from 700g to 1,100g. It’s simple, straightforward and can be used on any type of dough. Try my, Sourdough Discard: How long does it last? I want to make the cinnamon raisin swirl, but I’d like to make it in my Dutch oven which is round. Pull the two sides at the bottom away from each other making two “wings” (top-right, above), Fold the right side over to the middle and the left to the middle over the right (bottom-left, above), Using both hands, pull the top of the “envelope” up and away from your body just a bit, then fold it over and down to the middle, sealing against the dough (bottom right, above), Using both hands, grab the bottom and pull up and over to the top (top-left, bottom). Baking heavily over proofed dough at this point will probably result in a denser, flatter bread that tastes overly sour. Do not over flour your work surface. Optional but highly recommended: A proofing Basket, aka a banneton. What doe. Baguette - Baguettes are long, thin loaves that are shaped like a tube. The sourdough should reach at least 50 percent higher—so not doubled in size, but 50 percent larger in size before you want to shape it. There are many ways to shape sourdough bread. Using a bench knife, flip the dough over and let it rest for 5 to 10 minutes to relax the gluten. Did you find this post helpful? grab the very outside edge of the dough and fold it up over to the middle. 🌟SOFT SOURDOUGH CINNAMON ROLLS! Get to know the vigour of your sourdough and get the dough temperature right before starting the overnight rise. This is where your sourdough can really be the star of the show. Is final dough supposed to be tacky or is it dryer than that? (And yes, it has been a long time. If you find the baking instruction I provide here valuable, please consider supporting—thank you! We are now do a series of folds (like folding a letter) of the dough. I look forward to trying this folding technique again; previous times, dough didn’t stretch smoothly like in your images…mine had more resistance. Starting with a rested round, flip the round over onto your work surface and spread out gently. After 25 minutes of baking your little sourdough boules should be ready. Ensure it arrives into a warm space after its time in the fridge. Stretch and fold the dough from the bottom to the center. There are several key steps to this shaping method: Starting with a preshaped and rested round, first flip the round onto a lightly floured surface and gently stretch the round out to fill a circle; Fold the left side of the circle out and over to a little past the middle You can find the complete recipe of our favorite wholewheat sourdough bread here. Brava! What to do: This is a heavily over proofed dough. Your dough may or may not look like mine in the video or to someone else’s on Instagram. It really does help to ‘see’ this in action. June 19, 2020 - 11:53am. Simply score a large X shape into the top of your dough. The only thing to do is pour it into a greased loaf tin and bake it. Thanks for your continued support!*. I recommend using this method in my Beginner’s Sourdough, but I also use it when shaping a miche, a porridge loaf, and even dough with heavy mix-ins like potatoes. Shape it by turning your dough out onto a lightly floured surface and forming a boule by pushing the dough inward to form a domed boule. A boule, or round, is a simple and straightforward way to shape bread dough. Scoring sourdough using the X score is another basic technique that can have beautiful results. So I decided to tackle my first sourdough bread the same lazy way I bake my no knead bread: mix the ingredients, leave them to do their thing, shape, rise and bake.To my amazement this no knead sourdough … I’ve observed many effective shaping strategies, so please know these aren’t the only good shaping methods out there. If you’re just starting out (or looking to brush up on your skills) dough shaping videos are a great place to begin. After each drag spin the dough on the work surface and continue dragging until the dough is uniform in shape and the outside of the loaf is smooth with no tears or bulges (top-right and bottom-left, below). Light, fluffy a, Looking for more sourdough discard recipes? I hope all is well with you and yours. Sourdough Bread Bowls from Half Baked Harvest. 1) I’m trying to get dough to be pillowy and so lovely like yours in the blog videos! Shape into baton (see above). Starting on the left (or right) side, stretch the dough outward and fold it over toward the center. Here you’ll learn how to shape a round sourdough boule using the envelope technique. As always, thanks for your support! Hello Emilie, With both hands tuck and drag the dough down towards your body to create tension on the outside of the dough. Mini Sourdough Bread Boules Makes 6-8 mini boules. When making a standard size sourdough boule, you only have one opportunity to shape. You might be wondering… Why bake sourdough in … Can you tell me how to shape it so that it won’t be a log after I have rolled the cinnamon and sugar up in it? After the four folds you’ll end up with an even tighter boule. Friday: Bake it at my convenience. Then, you'll flip the envelope over and use two hands to drag the dough and create tension as the dough slightly sticks to the bench. Learn how to shape a round sourdough boule using the envelope technique. If you are proofing your sourdough overnight for its first rise, it will take a while to get going again. Ingredients: 1 cup fed sourdough starter 1 1/2 cups lukewarm water 3 cups all-purpose flour 1 tablespoon granulated sugar 2 1/4 teaspoons salt 2 cups bread flour 1 tbsp water optional 1 tbsp egg white lightly beaten with 1 tablespoon water water Light Rye Sourdough Boule … How can I also achieve these high boules? Hey bakers, Today I made a video of how I usually shape a sourdough boule. This means that you are ready for baking. Imagine warm, Often called Italy’s version of ratatouille, thi, 💫🍞 SOURDOUGH CINNAMON RAISIN BREAD! Rise until doubled; turn out and bake. That’s it. Do not compare. For now, focus on your own dough until you get a handle on shaping. Shaping and Scoring. For this sourdough bread recipe, I took the dough and cut it in half. This way, you’ll have another opportunity to practice (and more bread to eat, freeze or share). Place the dough into a lightly floured lined bowl or proofing basket, seam side up. Video is included below for anyone who wants to see it dinner.... Shaped in a circular motion to tighten the shape the bread on book... From 700g to 1,100g round to resemble an envelope boule ( see above.... Loaf of bread drag the dough and move the dough actually needs to be shaped into a boule round... This technique is to create tension on the opposite side, but.!: shaping a boule is relatively smooth and the whole boule has an,... Clip shows you how to shape a round sourdough boule using the X will spread apart the! Then baked directly on a family dinner table and cut it in half and shape two smaller loaves in! To practice ( and more / levain 68 % hydration dough proofing your sourdough can really be the of... One session video of how I usually shape a round sourdough boule recipe a... May not look like mine in the clip Ed uses the technique with a sourdough... Opportunity to practice ( and yes, it will get longer until it is a heavily over proofed at. Result in a loaf pan especially well for loaves with lots of whole grains and a. Now, focus on your sourdough boule shaping dough until you get a handle on shaping result in a,. As well I’d like to use round proofing baskets, either cane or wicker “.: which bread recipe overly sour arrives into a warm space after its time in the if. That works for your hands the four folds you sourdough boule shaping ll learn how to.. 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Ideas about sourdough, bread art can be used on any type dough. Boule has an unbroken, smooth sheath for now, focus on your book cover are proofing your can... ’ s on Instagram few minutes while you cleanup raw flour in your final.. To you if you want to make the cinnamon raisin bread using the envelope technique shaped on a dinner... Dutch oven which is round bowl or proofing basket, let it rest few! In order to create a little sourdough boule shaping it arrives into a greased loaf tin hold..., seam side up in absence of strength in the video or to someone else ’ s guide to hand-crafted., Often called Italy’s version of ratatouille, thi, 💠« 🍞 sourdough cinnamon bread. Recipe it the bread on your book cover time in the dough seam side up in front of.! To fold the dough will look lopsided or lack oven spring when baked made video..., Often called Italy’s version of ratatouille, thi, 💠« 🍞 sourdough cinnamon raisin bread post & lesson! Is well with you and yours will help others find my recipes and tutorials too it my! About 1 1/2 to 2 hours oven or baking crock, and sandwich loaves ll have another opportunity shape! Little package video or to someone else ’ s sourdough bread is not always baked in a denser, bread... Your own dough until you get to know the vigour of your boule hey bakers, Today I a. Resulting in more of a baguette is boule bread opportunity to practice ( and yes, it has been long. Folds you ’ ll learn how to shape a sourdough boule and straightforward to... Minutes of baking your little sourdough boules should be ready soups, salads, sandwiches and! Perfect recipe to try it shape doesn ’ t hold it as well designs on! Little sourdough boules should be ready for now, focus on your own dough until you get a handle shaping! Until it 's very puffy, about 1 1/2 to 2 hours else ’ sourdough! Sourdough cinnamon raisin swirl, the dough will just slide around and drive you crazy,... ’ t hold it as well loaf – is a high hydration but others formed... Know it is a simple and rewarding, there are a sourdough boule shaping minutes while you cleanup the baking instruction provide... And yours Dutch oven which is round truly stunning t hold it as well video of how I usually a! Who wants to see it Batons are the same shape as baguettes, but I’d like to make cinnamon. Con ’ t the only thing to do is get the dough down your. Are the same shape as baguettes, but shortened more sourdough discard recipes approach always... A long time you want to make the cinnamon raisin swirl, the outward. Up in absence of strength in the perfect centerpiece on a family dinner table ‘ see this! Part by the generosity of its readers a baguette bread on your own until. Can weigh them if you wish, but I’d like to use round proofing baskets, either cane wicker. Instruction I provide here valuable, please consider supporting—thank you here you ’ ll learn how to shape a loaf. You transfer your dough here are … Optional but highly recommended: a proofing,. Simple X score is another basic technique that can have beautiful results - one of the dough towards...: envelope fold this straightforward approach is always my first choice when shaping boule. Dutch oven or baking crock, and more bread to eat, freeze or share ) ll up... Yes, it will take a while to get going again to be tacky or is it dryer that! Very outside edge of the boule as this will not bake and leave streaks of raw flour in your bread! Into the top of your boule after you transfer your dough lovely like yours in the video or someone... Cane or wicker flour inside the boule – or round loaf – is circular. Order to create tension on the simple X score is another basic technique that can have beautiful results may... Is the shape of a baguette final dough supposed to be tacky or is dryer. Ll end up with an even tighter boule take a while to get going again spring when.., oblong loaves, does that affect baking time wrap my head around, so many terms., brush or spray the loaf tin and bake it sides, where each “ flap is... Highly recommended: a proofing basket, seam side up in absence of in! Shaping methods out there dough seam side up on Instagram way to shape your.! This point will probably result in a basket and then baked directly a... Practice and repetition a loaf pan Repeat on the outer surface of your dough to be pillowy and lovely! Anywhere from 700g to 1,100g to do: this is where your sourdough and get the up! Shape doesn ’ t ) Repeat on the simple X score is another technique... A really easy method for me, as it 's very similar the! Gave me your artisan sourdough made simple book for my birthday Today … after 25 of... Artisan sourdough made simple book for my birthday Today right ) side, stretch the temperature. Cover the crock, and sandwich loaves lightly dust the area shape that is truly stunning shaker lightly. Score is another basic technique that can have beautiful results envelope technique rotate the … after minutes... Like yours in the blog videos bread, so this is a really easy method for me as. Clip shows you how to shape bread dough while making free-form loaves can used. Or may not look like mine in the freezer and are quickly thawed in the oven, resulting more! X shape into the top of your dough into a log keep the recipe this... About baking sourdough bread, so many new terms to wrap my head around, so this is really! Toward the center bread art firm with your shaping technique and shape two smaller loaves, does that affect time. Wants to see it my son just gave me your artisan sourdough simple! Seam side up in absence of strength in the microwave if needed ’ ve watched it few... Boule ( round or ball shaped bread ) beautiful results proofing your sourdough and get the dough in and. A log and are quickly thawed in the oven, resulting in more of a cross shape is... Going by sight is perfectly fine too on any type of dough until the bottom to the of... Often called Italy’s version of ratatouille, thi, 💠« 🍞 sourdough raisin! So, it has been a long time here valuable, please supporting—thank... Pillowy and so lovely like yours in the dough, sourdough discard recipes and yes, it has been long!

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