T hey work great as an appetizer or as a delicious potato side dish.. Smashed Potatoes. Cook potatoes until a fork inserted in the potato can pierce the potato to the center (about 10 minutes) —you do not want to overcook the potatoes. Reduce heat; cook, uncovered, 15-20 minutes or until tender. Wait until they are fully browned and crispy, sprinkle on your favorite cheese and then return the oven for 3-5 minutes or broil for 1-2 minutes longer. Pour butter over potatoes and sprinkle with cheese. Meanwhile, prepare tomatoes, chives and lemon juice; Use small spoon to scoop out flesh from potatoes (set skins aside) and place into a medium bowl. Season the smashed potatoes with a little salt and fresh ground pepper, drizzle with some olive oil, and sprinkle with Parmesan. stockpot; add water to cover. Drain potatoes; return to pot. These baked, smashed sweet potato rounds are so tender they will melt on your fork. Then before being roasted for the second time in the oven, they’re topped generously with cheese and chives. Right around this time, I ALWAYS cozy up back to the potatoes. This Smashed Potatoes Recipe is super versatile and great for everyone. When the potatoes … Flip potatoes over and microwave for an additional 4 minutes. Cook with cover down for about 30 minutes, or until potatoes are fork tender. Bring to a boil. First, you boil the potatoes until they are tender when poked with a fork or knife. Stir in 1/2 teaspoon ground cumin and 1/4 teaspoon ancho chile powder. Smashed Potatoes Are One Of My Favorite Side Dish Recipes . Place potatoes in a 6-qt. Asiago cheese and red pepper flakes; I don’t have the recipe from Lola, but after trying a few things, I’ve come up with a very close approximation. Firmly and evenly press sheet pan down all over, crushing hot potatoes into smashed pucks (they should still be individual piles, yet closely touching). Let the potatoes cool and place them on a baking sheet. If you love cheese (hello, we should get along very well), then take this recipe to the next level by sprinkling your favorite melty cheese over roasted potatoes. Place the pan over high heat and bring the potatoes to a boil. These taste almost identical to the lovely potatoes they make. Roasted Smashed Potatoes with Skins While the potatoes cook, place the butter, sour cream, and cream cheese in a large mixing bowl. Add about 1 1/4 teaspoon salt and bring to a boil over high heat. We love making them for an appetizer night and they just take a few simple ingredients and a few simple steps. You’ll want to use small to medium potatoes. Either way, your crew is going to love them. You could also use a fork, potato masher or any metal spatula. Crispy Smashed Potatoes with Blue Cheese are the best potato dish that make a great appetizer, snack, or side dish. Mix gently, leaving lumps of Boursin® visible. https://littlespicejar.com/parmesan-garlic-smashed-potatoes Alternate Toppings. I’m a carbivore, through and through. This recipe combines two of my favorite things – buffalo sauce and potatoes. This is a great recipe for smashed potatoes. Place potatoes into a large pot and cover with cold water. Crispy smashed potatoes are topped with vinegary, spicy buffalo sauce and creamy blue cheese dressing. These Savory Smashed Sweet Potatoes are so good! Stir in cheese. Mash potatoes, gradually adding cream mixture. I want the main flavor to come from the potatoes and Parmesan and the herbs should just lightly accent that flavor. You can serve these smash potatoes as garlic smashed potatoes recipe or add the cheese and bacon bits. While the water boils and when the potatoes are cooking, you can be working on the meatloaf recipe. https://www.delish.com/.../recipes/a49007/garlic-smashed-potatoes-recipe I like to add a touch of fresh herbs, but not too much. There's no need to peel the potatoes. You can make a ton of things with them but this flavorful salad recipe is by far my first choice! Smashed potatoes are very simple to make. Or, smash potatoes with meat mallet. Potatoes are my favorite side dish of all time, and it doesn’t matter how you serve them – mashed potatoes, baked potatoes, cheesy potatoes…but I’m kind of obsessed with these loaded smashed potatoes! If ranch and hot sauce aren't your thing don't worry you can customize these smashed potatoes to everyone's taste. Cover the pan, reduce the heat to medium-low, and boil the potatoes for about 20 minutes, or until they are very tender. Smashed Potatoes with Cheese. Let’s discuss the best smashed potatoes I’ve ever had. This recipe is like a mash up of buffalo wings, nachos, and tater tots in the best way possible! https://www.myfoodandfamily.com/recipe/094480/cheesy-smashed-potatoes Think about a little 2 bite appetizer tipped with green onions, bacon, cheese and even a little cream cheese mixture! They are fluffy and soft on the inside and crispy on the outside, and when you add the flavors of garlic and rosemary it’s potato perfection. They are super easy to make and are fairly hands off. Mash potatoes with half-and-half or milk using a potato masher. I love ’em loaded, but I can definitely enjoy them double baked, crispy and always cheesy. September 25, 2020 by Τhe Smashed Potato 0 comments Figs are my favorite fruit and I look forward to enjoying them at the end of the summer in every possible way! Best Potato Recipe Ever. Garlic Smashed Potatoes. Crispy Smashed Buffalo Potatoes are crazy good! How to Make Smashed Potatoes. When cooked remove from heat. Return pan to oven and increase heat to broil 3 min, until cheese is melted. Place the potatoes in a large saucepan or stockpot; cover them with water and add 2 teaspoons of kosher salt. This step allows the potatoes to soften enough to go right into the oven and crisp properly, so do not skip this step. Smashed roasted garlic rosemary potatoes are the perfect side dish for any dinner. https://delightfulvegans.com/recipe/smashed-potatoes-with-hello-friends-cheese You could leave them plain with just cheese, top with barbecue sauce, Chipotle mayo, chimichurri sauce, Sriracha, or use some herbs and spices. Spicy Southwest Smashed Potatoes with White Cheddar: Prepare recipe through step Substitute 3/4 cup (3 ounces) shredded extra-sharp cheddar cheese for goat cheese; omit black pepper, milk, and chives. Meanwhile, in a small saucepan, heat cream, butter and salt until butter is melted, stirring occasionally. To smash them, I used a wide BBQ spatula and pressed down till they were about 1/2 inch thick. Also, its important to note that when you microwave that long, the bowls get REALLY hot, so be careful. Add Boursin® cheese, lemon zest and chives. Smashed Potatoes can be served as an appetizer too. When the potatoes are tender, drain them and return them to the hot pot to let them dry out a bit. Inspired by Indian aloo sandwiches, this recipe combines spiced https://www.marthastewart.com/1164878/mashed-russet-potatoes-cream-che… Larger potatoes … Ingredients 4 small sweet potatoes 1/4 cup unsalted butter, divided 4 cloves garlic, pressed 1 tablespoon fresh rosemary 1/2 […] These tasty little potatoes are one of me and my husbands favorites. Reduce heat to medium and simmer until fork-tender, about 20 minutes. Smashed Sweet Potatoes. Drizzled with herbed butter, sprinkled with Parmesan, and crisped to perfection, they make an appealing side dish to your fall dinner. 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