Chicken, Bean, and Blue Cheese Pasta Salad with Sun-Dried Tomato Vinaigrette, Seared Steak with Tomato and Blue Cheese Salad, Fig, Farro, and Blue Cheese Breakfast Salad, Risotto-Style Pasta with Caramelized Onions, Grilled Nectarine and Blue Cheese Bruschetta, Blue Cheese-Stuffed Chicken with Buffalo Sauce, Kale and Beet Salad with Blue Cheese and Walnuts, Smashed Yukon Gold Potatoes with Gorgonzola, Prosciutto, Pear, and Blue Cheese Sandwich, Linguine and Spinach with Gorgonzola Sauce, Pear, Blue Cheese, and Bacon Focaccia-Style Pizza, Pecan and Blue Cheese Brussels Sprout Salad, Endive Boats with Pears, Blue Cheese, and Walnuts, Caramelized Onion-and-Blue Cheese Mini Burgers, Creamy Butternut, Blue Cheese, and Walnut Cavatappi, Creamy Gorgonzola Teff with Herb Roasted Tomatoes, Butternut Squash Gratin with Blue Cheese and Sage, Pork Chops with Balsamic Roasted Vegetables and Gorgonzola, Polenta Squares with Gorgonzola and Pine Nuts, Spinach Salad with Gorgonzola, Pistachios, and Pepper Jelly Vinaigrette, Tomato Soup with Chicken and Gorgonzola Cheese, Grilled Vegetable and Flank Steak Salad With Blue Cheese Vinaigrette. The eggs are ready to serve when the blue cheese is barely beginning to mels. www.dianeabroad.com/2012/08/blue-cheese-biscuit-breakfast-sandwiches Feta. Eggs, bacon, hashbrowns and grilled burgers all cushioned between a set of toasted burger buns and a layer of rich blue cheese. He subs in blue cheese for that necessary fatty component. Dana Gallagher, Credit: 2 ciabatta rolls Number of Servings: 2 A little meat goes a long way: just 12 ounces is plenty to serve 4. Photo: Stephen Devries, Credit: Sprinkle half of the omelet with 1 oz Kate Winslow, Credit: Cavatappi pasta offers a fun element to an easy weeknight dish. Becky Luigart-Stayner, Credit: When almost done to you desired level of dryness, remove pan from heat and adjust the seasonings if need be. Reviewer liscali said, "These might just be the best burgers we've ever eaten. Directions. Try one of our recipes including a cauliflower cheese, stilton soup and a gorgonzola risotto. Whether you make your own mayonnaise, like chef Donald Link, or use mayo bought from the store, this blue cheese dressing will make you actually start to crave salad. Whipped egg whites create the "nest" that holds the yolk for this sunny breakfast recipe. Credit: A drizzle of tangy balsamic reduction provides the perfect balance to the sweet summer fruit. A quick balsamic vinaigrette doubles as a marinade for the vegetables and a sauce for the pork. 1. Remove from the skillet. And eating it in a recipe, as opposed to on its own, is a great gateway for learning to appreciate blue cheese if you typically stay away. Chef Michael Schwartz’s breadless BLT is also mayo-less. Grace Parisi, 17 Blue Cheese Recipes Even Haters Will Love. Who says blue cheese is only for winter salads? © Copyright 2020 Meredith Corporation. Grilled Summer Squash with Blue Cheese and Pecans, Spicy Steak Salad with Blue Cheese Dressing, Macaroni and Cheese with Bacon and Blue Cheese, Blue-Cheese-and-Walnut Dip with Waldorf Crudités, Broccoli with Bacon, Blue Cheese and Ranch Dressing, Bacon-and-Romaine Skewers with Blue Cheese Dressing, Rosemary Flatbread with Blue Cheese, Grapes and Honey, Celery Root with Apples, Walnuts and Blue Cheese, Chicken Quesadillas with Blue Cheese and Caramelized Onions, Grilled Potato and Onion Salad with Blue Cheese and Bacon, Firecracker Shrimp with Blue Cheese Dressing, Chicken Salad with Blue Cheese and Grapes. Taking the roasting pan from stove to oven jump-starts cooking so the pork, potatoes, and onions finish at the same time. Leftover chicken, pasta, or any cooked green vegetable can go into this salad, making it a great fridge-clearer. Photo: Christopher Testani, Credit: This stuffed chicken with an Americana-twist will have your mouth watering, but resist the urge to turn the chicken before it's time; otherwise you risk having the breading stick to the pan. Fried Egg Sandwich with Bacon and Blue Cheese [Egg Sandwich Lyonnaise] Inspired by ‘Wichcraft + my favorite bistro salad. Garnish with fresh thyme. Place the pears in a medium bowl and, using your hands, coat with the agave nectar or honey. Transfer to two greased … Photo: Becky Luigart-Stayner, Credit: Photo: Johnny Autry, Credit: It’s porridgy, like polenta, with a deep, toasty flavor, and can be enjoyed sweet for breakfast or savory with dinner, like in this tasty dish. Chef Nicolaus Balla beet and blue cheese salad, made with scallions, herbs, and red wine, is bright and sweet. Add one-fourth of the egg mixture, and cook until top is set. Season to taste with pepper. Our polenta squares are impressive and delicious. Serve this meat-and-starch combo with steamed haricots verts or a mixed green salad. © Copyright 2020 Meredith Corporation. Wildflower, which means the bees foraged on everything they could, is also a good choice. Chef David Burke adds in quail eggs to this steak and blue cheese salad, but regular chicken eggs will do the trick, too. https://www.foodandwine.com/comfort-food/blue-cheese-recipes Note: If you don’t like like frisée lettuce, spinach is also a great friend to bacon vinaigrettes. If you don't have white balsamic vinegar, you can use classic balsamic; it'll just add more color to the plate. https://www.cookingchanneltv.com/devour/2014/02/25-ways-to-use-blue-cheese One serving of this entrée contains about one-fourth of your daily sodium allotment. Rating: 3.83 stars 23 Ratings. But even if you start from scratch, it's superfast and supereasy to make. This winter salad from Food & Wine 1996 Best New Chef Maria Helm Sinsky has just the right amount of nuttiness, juiciness, and toastiness. A 2-ounce portion size for bread also helps control sodium counts. this link is to an external site that may or may not meet accessibility guidelines. This dish from chef Vivian Howard pairs the cheese with summer squash and lemony dressing. The texture and flavors of this pie are sure to impress. Preheat the oven to 425 degrees F. Toss the tomatoes in a large bowl with the olive oil, thyme, garlic, salt and pepper. Cooking Light may receive compensation for some links to products and services on this website. Credit: https://www.tasteofhome.com/recipes/cheese-sausage-breakfast-pizza • Bacon–Blue Cheese Scones stand nicely on their own, but a dab of apple jelly is the perfect counterpoint to the salty bacon and blue cheese profile. Share on Pinterest. Photo: Randy Mayor, Credit: In a large nonstick skillet coated with cooking spray, cook onion over medium heat for 3 minutes or until tender. The browned breadcrumbs and bits of blue cheese are as appealing to the eyes as they are to the appetite. We extend salty Roquefort cheese by mixing it with cream cheese as a spread. A basic tomato soup gets a spicy hit of red pepper and some shredded chicken for body, but the real attraction is the strongly flavored Gorgonzola, which melts into the soup to add creaminess in addition to its distinctive pungent taste. Did you know teff is a tiny grain that cooks in just 20 minutes? 3. Mimi Thorisson’s mesclun salad is sweetened with figs, apples, and grapes yet still maintains acidic and spicy flavors from the apple cider vinegar and whole-grain mustard. 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