Scroll down to where I take the meat out of the pan, and follow the same steps to make the gravy. -Steve. Your kitchen should be smelling pretty good about now.  I love the smell of onions as they cook, reminds me of the fair. As a Qualified Chef, I beg you All NOT to OVER COOK liver, It does only need 2-3 mins each side, then get it out of the pan, Rest it, while cooking onions and gravy, (liver will keep cooking) The Least time cooking the softer tende liver will be, Some online recipes give 25 mins to cook, Rubbish, Liver is one of the Fastest foods to cook, Fry it in Butter (a lid helps) 2 mins each side, Let it rest, Then you have a Juicy Soft Tender liver to eat, Cooking it longer will only toughen the liver with ever minute over 2 mins (each side) and give you a tough rubber liver, OR for those who love a Slow Cooker, Try Rooted Veg, (parsnips carrots) mushrooms, peppers, and add 2 Packets of Sausage Casserole Mix, plonk RAW liver into Slow cooker and all veg onions, You will be Amazed at the taste, Also Try adding Simple Dumplings to the Mix 25 mins before serving, What A Dish… to die for… ( I always cook & freeze this dish for a Restaurant So cheap to Cook) STEP 2 Add the liver and fry turning constantly for about 5 minutes - medium rare. Take from the oil used in frying your chicken and fry the vegetables. I appreciate you sharing your comments and I do hope you’ll stop by again… real soon. When they’re done, remove the onions and set aside. Be Blessed!!! I just happen to like a lot of gravy, so this sounds really good. Thank you~~my liver’sin the freezer along with some chicken livers. Set aside in a dish and cut up in bite size cubes. I made this for dinner and it was delicious!!! I highly recommend going this route for safer liver. Meanwhile, carefully remove … Follow these step-by-step, photo illustrated instructions for our Liver and Onions complete with a printable recipe.  I know, its an acquired taste but, it’s certainly worth giving this old southern favorite a try.  It’s quick and easy and goes great with rice or mashed potatoes. There is no blood in liver since it is an organ. Thanks for the reminder of how to coat the liver for frying. I hate over cooked liver but cooked blue it’s excellent. Hi Erica, Thank you for your comments on the Liver and Onions recipe. Remove from pan. Honestly, there is no blood in meat you purchase as all blood is drained after slaughter. Stir for a while and put in the dals and rice. I think I’m safe here in North Carolina from Polar Bears. Arrange these in the tray, such as around the appendage you leave space to pour a little broth in, and 1 teaspoon of diluted tomato paste with water and bake in moderate oven. I hated liver growing up (although I had to eat it), but loved the fried onions. Hi Joyce, It’s my pleasure to share the recipe. When growing up, I couldn’t stand liver. VERY HAPPY with it and will always use this recipe. Rate this recipe What is your star rating out of 5? Heat up the pan, Hot! Suggestions, anyone? -Steve. Start with 1 tbsp. Place frying pan on heat, fry your chicken and set aside. red wine, garlic cloves, red bell pepper, chardonnay, oregano and 7 more. Either way, it’s not difficult at all to make Liver and Onions at home.  If nothing else, the aroma of those onions cooking up in the cast iron skillet will make your head spin with delight.  I do hope you will at least consider giving the recipe a try.  I’ve got the full instructions below plus a printable recipe is at the end of this post.  It may not be one of the prettiest recipes I’ve done but I’ve tried to take precautionary steps to make it as easy on the eyes as possible.  You probably want even notice stuff like that.  Ready for some delicious Liver and Onions?  Alright then… Let’s Get Cooking! -Steve, Your email address will not be published. Bake the liver between 15 and 20 minutes for thin slices, or 30 to 35 minutes for thick slices, until it's cooked but still has a hint of pink inside. Pat livers dry with a paper towel and cut into 2-inch segments. I don’t use salt it makes it tough. Serve over rice or with a side of mashed potatoes. The freezer tip was really helpful, I had never heard that before! 115F-120F internal(about 47-48C). Today I’ll use some leftover bacon grease supplemented with butter if necessary. Place the livers in a boiling pot on the stove, and cover them with about an inch of water. "Do you know how to cook up the tastiest liver dish? It is Return liver and onions to pan for a few minutes until cooked through. It is vitamin A, not D that is the reason not to eat it. Keywords: Liver and Onions Recipe, made from scratch, beef liver, old fashioned, southern recipes, southern. Believe it or not, there is a dish very similar to this in Malaysia too. Add potatoes and onion. Glad to see you’re in the group that actually likes liver. Probably to cut down on the wild taste, Hi Lyla, Greetings all the way to Alberta from North Carolina. Faux gras with toast & pickles. This is the way I have cooking liver for years with the exception that I season my flour instead of the meat. Mix flour, salt, pepper, and paprika in a bag. Be Blessed!!! Thanks for taking the time to share the recipe, definitely a winter night go-to in our house now 🙂, Hi Devina, Thank you for trying our Liver and Onions Recipe. I love liver and onions, though I only cook it a few minutes on each side to make it rare to medium rare. With only two ingredients, this is the … We put water in a pot and heat. I like to add a bit of bacon grease as well. Really sounds good, with the gravy, of coarse. Not everybody likes Liver and Onions, but glad we can enjoy that together. It makes a wonderful meal with mashed potatoes…nothing like it! Melt 2 tablespoons butter in the pan … I also love white vermouth, so this is just sounding better and better. I still don’t care for them, but Mama never made me eat them. I added minced garlic to the chopped onion for extra flavour Oh! I do beef and pork the same. Deer Heart Recipes, Deer Liver Recipes, Venison Offal Recipes Heat 1.5 tbsps of oil on high flame. I quit eating L&O because all the drugs they give feedlot cattle are metabolized in the cow’s liver, and it was not very safe. Add the green onions, green beans, liver, sweet corn, green peppers peas and … Wash and slice the liver in to bite size pieces. Add more oil if needed. I get asked often why I always add a bit of sugar to many of my dishes and my honest reply is because that’s the way my Mama cooked it. Place almost cooked slices and the onions back in the pan, cover and simmer together for about 15 minutes. Tonight’s was perfect! just saying, Not bad. Add chicken livers and shake to coat. Smile. Thank you for trying our version and I hope it turns out well for you. I guess because I did have to eat it though, you could find me ordering it at a restaurant occasionally when I was at college. (Smile) I do appreciate your visit, and I like the smothered approach to making this. I’m thankful you found Taste of Southern and do hope you’ll stop by for another visit with us… real soon. I then place it in a oven proof glass pan and place the sliced onions on top. I use premium crackers all smashed up instead of flour after I soak the liver in milk. It’s got a completely different texture and just melts in your mouth. Hi Lew, Learn something new everyday. Just can’t decide whether to fry them or go catfishing with them. Smile. Steve PS: Thank you for trying the Liver and Onions recipe. Gary Allen, Hi Gary, I’m glad to hear that you enjoy a good old plate of Liver and Onions. Beef Liver with Rice Recipes. You may cut a slice of the liver to test for doneness. I’m happy you stopped by. Place liver slices in skillet, brown the bottom for about 3-4 minutes. I SO LOVE THIS I’M GOING HOME AND TRY IT NOW, I’M SO HUNGRY. Probably to conceal the taste of the liver, but we all loved it. I made liver and onions every week. Enjoy your blog, have subscribed in my reader for a while. ( Doctors didn’t push medicine as much in those days)I guess this helped me develop a love for it. Add the rice, bay leaf, water and stock cubes, bring to the boil, cover and simmer for 20 minutes or until most of the liquid has been absorbed. I know feedlot cowboys who won’t touch liver because of that and also have known guys who worked in packing houses who told me horrifying stories of how they’d just cut away the diseased parts of the liver and then send it on down the line to be sent to the grocery stores. Brown livers, stirring for 5 minutes, or until done, may have to do this in batches. You didn’t say if you planned on cooking any, but I do hope you might give the recipe a try. Pumps up the flavor I think. I had low iron count and the doctor said, I needed to eat liver at least 1 -2 a week. I’m glad you paid us a visit today. Mix flour, salt, pepper, and paprika in a bag. I add flour to drippings can add just water a little bit at a time depending on the amount of flour and drippings.Can also add some beef broth that is very good also. Gotta have mashed potatoes and homemade rolls, also! Bring to a boil, add rice. Be Blessed!!! A better procedure to overcome the same is to choose brown rice and whole grain. You say to remove the onions from the pan & set aside. I appreciate your visits and do hope you’ll stop by again… real soon. My dad owned a small town grocery store so we had to eat what didn’t sell. Consulting a nutritionist is preferable in such instances, as the immune system and metabolism differ from one to … Thankyou! A better procedure to overcome the same is to choose brown rice and whole grain. We never heard of anything like that growing up as kids. Learn how to cook turkey liver in the simplest and most delicious way. Drain off ... until serving in a double boiler or oven. I’m glad you tried our recipe and that it turned out well for you. Place the liver on a tray and sprinkle with Salt, Black Pepper and a little Paprika.  Use your best judgement and season to taste.  If the liver is getting too soft to handle, you can always pop it back in the freezer part of your refrigerator for a few minutes to firm it back up. Put liver on paper towel lined plate. It’s best blue rare. Place the liver in a colander and let it drain.  Do not try to rinse it, the water will just about wash it all away if you do.  It’s very fragile once its been frozen and thawed.  Just slide it into the colander and let it drain a little.  Raw liver will probably never win any awards for being “Most Photogenic.”  Just saying. Slice to desired thickness. I do hope you’ll let me know how it turns out for you. Dave Keller Place the baking dish centered on the oven baking rack. I salt and pepper the liver, dredge it in flour and brown both sides of meat, just till it’s barely browned but not done over medium heat. A turkey liver is about three times the size of a chicken liver, but the flavor and texture are comparable. For cooking on the stove top, place the lid on the pan and gently cook on the lowest heat setting you have for about 2 hours or until the liver is tender. add 3 tbsp crisco oil to bacon grease and heat till sizzling, and fry liver 2-3 minutes per side. Thank you so much for sharing the recipe. I order it about anytime I see it on a menu or buffet. He ate every bite. Your Comments:  What’s your opinion of Liver and Onions?  Have you ever tried them?  Think you ever WILL try them?  I’d love to hear your comments and memories about our Liver and Onions Recipe.  It will only take a minute or two and, maybe it will help someone else to give our recipe a try.  Just remember, all comments are moderated.  What that means is that I personally read each and every one before it’s approved for posting on our family friendly website.  So, take a couple of minutes while you’re here and share your thoughts with us.  I also try to reply to as many of your comments as possible so check back soon for that as well.

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