Preparation Time :10 minutes | Cooking Time : 15 mins | Makes :around 12. It will keep me motivated. "https://dheivegam.com/wp-content/uploads/2018/11/kozhukattai-2.jpg", , i live abroad and dont have a mixie. 2. "name": "Siva" Kozhukattai seivathu eppadi endru paarppom. "author": { Add to My Favorites 0. பிறà®à¯ ஠தனà¯à®à®©à¯ நாம௠வà¯à®¤à¯à®¤à¯à®³à¯à®³ தà¯à®°à¯à®µà®¿à®¯ வà¯à®²à¯à®²à®¤à¯à®¤à®¿à®©à¯ à®à¯à®°à¯à®à¯à®à®µà¯à®®à¯." Wash and soak the parboiled rice, toor dal and urad dal together 2 hours. The dish is spicy, flavorful and tempting. In this recipe the small rice flour balls are first steamed and then tampered. This is another very traditional, simple and easy breakfast recipe. "datePublished": "", Pour 1/2 cup of milk in a ⦠], In Tamil nadu, people make different types of kozhukattai recipes like sweet pooranam kozhukattai, Ellu pooranam kozhukattai, Ellu urundai and Kara Kozhukattai with ulundu pooranam. "text": "வà¯à®²à¯à®²à®¤à¯à®¤à®¿à®©à¯ à®à¯à®°à¯à®¤à¯à®¤à¯ வà¯à®²à¯à®²à®®à¯ நனà¯à®±à®¾à® à®à®°à¯à®¯à¯à®®à¯ வர௠à®à®¿à®£à¯à®à®µà¯à®®à¯. { window._mNHandle = window._mNHandle || {}; "nutrition": { Vinayaka Chaturthi 2014, falls on August 29th, Friday. Biryani Recipes; Chutney Recipes; Curry Recipes; Dal Recipes ... Vegan; Vegetarian; Gluten free; Keto; Low Calorie; Paleo; Kara sigappu arisi pidi kozhukattai. For an authentic Kolukattai, the composition of the pooranam (a combination of coconut and jaggery) is vital. var gcse = document.createElement('script'); { The savory version of kozhukattai , which is made by stuffing urad dal poornam, made for ganesha chaturthi. வà¯à®²à¯à®²à®®à¯ à®à®°à¯à®¨à¯à®¤à®¤à¯à®®à¯ ஠தில௠à®à®¿à®±à®¿à®¤à®³à®µà¯ à®à®²à®à¯à®à®¾à®¯à¯ பà¯à®à®¿à®¯à®¿à®©à¯ à®à¯à®°à¯à®à¯à®à®µà¯à®®à¯. Idli using Idli Rava-Easy Idli Recipe using Rice Rava, Gujarathi Lauki Muthia-Bottlegourd Muthiya Recipe-Easy Healthy Tea Time Snack, Whole Wheat Jaggery Cake-Healthy Wheat Cake-Atta Cake Recipe, Bhapa Doi Recipe-Steamed Yogurt Pudding-Bengali Yogurt Sweet Dish, Gatte Ki Sabji-Besan Gatte Ki Sabzi Recipe- Rajasthani Gatte Ki Sabzi. Heat water in a broad pan & add salt & oil. Hi padhu, can I use the rice flour method that you have posted for ammini kozhukkatai to make this Vella kozhukkatai ? heat oil and pop in mustard seeds. It is very popular during the festival of ganessh chaturthi. "totalTime": "PT45M", As I have already posted the main or important dishes like vella kozhukattai and uppu kolukattai prepared for Vinayaka Chaturthi, I wanted to post this simple recipe prepared with the same rice flour used for vella-sweet kozhukattai and uppu kolukattai. To begin making the Chettinad Style Uppu Mani Kozhukattai Recipe, we will first make the Kozhukattai dough. "description": "Kozhukattai seimurai in Tamil. விதà¯à®¤à®¿à®¯à®¾à®à®®à®¾à®©, à®à¯à®²à®ªà®®à®¾à®© 2... à®°à¯à®à¯à®à¯à®à¯à®à®à¯ தà®à¯à®à®¾à®³à®¿ à®à®à¯à®©à®¿à®¯à®¿à®©à¯ à®à¯à®µà¯à®à¯à®à¯ à®°à®à®à®¿à®¯ à®à®¾à®°à®£à®®à¯ 1 ஸà¯à®ªà¯à®©à¯ à®à®¨à¯à®¤ பà¯à®à®¿ தானà¯.... à®à®¨à¯à®¤ à®à®ªà¯à®ªà®¾à®¤à¯à®¤à®¿ à®à¯à®¯à¯à®µà®¤à¯ à®à®µà¯à®µà®³à®µà¯ à®à®à®¿à®¯à®¾? Fry the mustard seeds, dals and red chillies for 30 to 45 seconds. Vinayagar Chaturthi is on 1 st of September this year. Please change your category of dishes into Tamilnadu Recipes as there are many famous recipes done by all category of TN people not only by Tamil Brahmins. This Kozhukattai is so simple and easy to make. "@type": "Recipe", Recipe Category: Sweet | Recipe Cuisine: South Indian. As I have mentioned earlier, we have forgotten about this recipe and makes only at the time of ⦠"@type": "NutritionInformation", "text": "à®à®¤à®©à¯ தனியா஠à®à®à¯à®¤à¯à®¤à¯ வà¯à®¤à¯à®¤ பிறà®à¯, à®à®°à¯ பவà¯à®²à®¿à®²à¯ à®à®à®¿à®¯à®¾à®ªà¯à®ª மாவ௠பà¯à®à¯à®à¯ ஠தில௠நனà¯à®±à®¾à® à®à¯à®¤à®¿à®à¯à® வà¯à®¤à¯à®¤ தணà¯à®£à¯à®°à¯ à®à¯à®°à¯à®¤à¯à®¤à¯ à®à¯à®à®µà¯ நà¯à®¯à¯ மறà¯à®±à¯à®®à¯ à®à®ªà¯à®ªà¯ à®à¯à®°à¯à®¤à¯à®¤à¯ மாவின௠à®à®²à®¨à¯à®¤à¯ தயார௠à®à¯à®¯à¯à®¤à¯ à®à¯à®³à¯à®³à®µà¯à®®à¯." When the water begins to boil, add the rice flour & mix it continuously until it forms a lump free dough. Add grated coconut to the poha/aval. "cookTime": "PT20M", { Mushti kadubu recipe explained with step by step pictures and video. #rainbowweek2 Ammini Kozhukattai is a yummilicious traditional Tamil breakfast recipe. If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. Likes! Add the grated coconut and stir-fry for a minute or two. Bring it to a boil. April 14, 2015; Kara sigappu arisi pidi kozhukattai . ", The key ingredient is left over Kozhukattai mavu (Outercover of modak). "@type": "HowToStep", kozhukattai or kolukattai is a festive South Indian sweet of steamed dumplings made with rice flour dough and stuffed with a filling of coconut and jaggery. Recipe of Uppu Kozhukattai / Kara Pidi Kozhukattai, This traditional Tamil heirloom recipe is particularly made during Ganesh Chathurthi. Last year itself i wanted to post the recipe of ulundu kozhukattai, but somehow i couldnât make it out. First we need to make tiny balls out of the left over dough and we need to steam cook those tiny balls and then finally we need to prepare a yummy tempering and toss the cooked Kozhukattai ⦠"à®à®²à®à¯à®à®¾à®¯à¯ தà¯à®³à¯ - à®à®¿à®±à®¿à®¤à®³à®µà¯", 3. "text": "பிறà®à¯ தயார௠à®à¯à®¯à¯à®¤ மாவின௠à®à¯à®´à¯à®à¯à®à®à¯à®à¯ à®à®¨à¯à®¤ வà®à®¿à®µà®¿à®²à¯ வà¯à®£à¯à®à¯à®®à¯ ஠நà¯à®¤ வà®à®¿à®µà®¿à®²à¯ வà¯à®¤à¯à®¤à¯ ஠தனà¯à®à®©à¯ தயார௠à®à¯à®¯à¯à®¤ பà¯à®°à®£à®¤à¯à®¤à¯ வà¯à®¤à¯à®¤à¯ à®à¯à®´à¯à®à¯à®à®à¯à®à¯à®¯à®¿à®©à¯ à®®à¯à®à®¿ ஠தன௠à®à®à¯à®²à®¿ பாதà¯à®¤à®¿à®°à®¤à¯à®¤à®¿à®²à¯ வà¯à®¤à¯à®¤à¯ 15 நிமிà®à®®à¯ வர௠வà¯à® வà¯à®¤à¯à®¤à¯ à®à®à¯à®¤à¯à®¤à®¾à®²à¯ à®à¯à®µà¯à®¯à®¾à®© à®à¯à®´à¯à®à¯à®à®à¯à®à¯ தயாரà¯." "நà¯à®¯à¯ - 1 à®à¯à®ªà®¿à®³à¯ ஸà¯à®ªà¯à®©à¯", Kara mushti kadubu is prepared using rice flour, coconut, chilli, ginger, curry leaves and little ghee. This ulundhu kara kozhukattai is mildly spicy, vegan and gluten free that uses just 1 tsp oil for the tempering. Salt â to taste. Grind the rice with ⦠"தà¯à®°à¯à®µà®¿à®¯ வà¯à®²à¯à®²à®®à¯ - 1 à®à®ªà¯", kara kozhukattai recipe with rice flour Quick video of making Instant kozhukattai recipe. âPidiâ in Tamil means âto holdâ or âto fistâ. As I have already posted the main or important dishes like. Grated coconut â 3 tbsp. This recipe is nothing but, seasoned and steamed rice balls with fingerprints. Delicious and lovely looking kozhukattais. Once it boils, simmer and add in rice flour slowly and mix well so no lumps are formed. Take a lemon size of portion dough and make kozhukattai (using your five fingers). After grinding it, add the soaked rice and dhal. Basically kozhukattai is the South Indian variation of modak made in maharashtra. Sihi mushti kadubu is prepared using rice flour, jaggery, coconut and little ghee. Grind the raw rice coarsely similar to a rava (small granules and not fully ground). Kara pidi Kozhukattai is a simple, authentic food of Tamil Nadu, a state from India. Drain the water from the soaked rice. "recipeInstructions": [ Today let us learn how to prepare Uppu Kozhukattai by following this Easy Uppu Kozhukattai recipe with step wise pictures. Kara Pidi Kozhukattai Recipe. Add in curry leaves, asafoetida and green chillies. Required fields are marked *. Detailed Steps to make Kara Pidi Kozhukattai. It is vegan, gluten free and very easy to cook. s.parentNode.insertBefore(gcse, s); à®à®¾à®° à®à¯à®´à¯à®à¯à®à®à¯à®à¯ | Kara Kozhukattai ⦠}, à®à¯à®µà¯à®¯à®¾à®© à®à¯à®´à¯à®à¯à®à®à¯à®à¯ à®à¯à®¯à¯à®¯à¯à®®à¯ à®®à¯à®±à¯, à®à®©à¯à®±à¯à®¯ ராà®à®¿ பலனà¯, à®à¯à®°à¯ பà¯à®¯à®°à¯à®à¯à®à®¿ பலனà¯à®à®³à¯, à®à®©à®¿ பà¯à®¯à®°à¯à®à¯à®à®¿ பலனà¯à®à®³à¯, ராà®à¯ à®à¯à®¤à¯ பà¯à®¯à®°à¯à®à¯à®à®¿, à®à®©à¯à®®à®¿à® தà®à®µà®²à¯à®à®³à¯, à®à¯à®µà®¾à®°à®¸à¯à®¯à®®à®¾à®© à®à®à¯à®à¯à®°à¯, à®à®à®µà¯à®³à®¿à®©à¯ à® à®±à¯à®ªà¯à®¤à®à¯à®à®³à¯, à®à®®à¯à®¯à®²à¯ à®à¯à®±à®¿à®ªà¯à®ªà¯à®à®³à¯, பனà¯à®©à¯à®°à¯ 65 à®à¯à®¯à¯à®¯à¯à®®à¯ à®®à¯à®±à¯, à®à¯à®´à¯à®à¯à®à®à¯à®à¯ à®à¯à®¯à¯à®µà®¤à¯ à®à®ªà¯à®ªà®à®¿. à®à®¤à®©à¯ வà¯à®à¯à®à®¿à®²à¯ à®à®µà¯à®µà®¾à®±à¯ à®à®³à®¿à®®à¯à®¯à®¾à® à®à¯à®¯à¯à®¯à®²à®¾à®®à¯ à®à®©à¯à®ªà®¤à¯ à®à¯à®±à®¿à®¤à¯à®¤à¯ à®à®¨à¯à®¤ பதிவில௠à®à®¾à®£à¯à®ªà¯à®®à¯ வாரà¯à®à¯à®à®³à¯. à®à¯à®´à¯à®à¯à®à®à¯à®à¯ à®à¯à®¯à¯à®¯ தà¯à®µà¯à®¯à®¾à®© பà¯à®°à¯à®à¯à®à®³à¯: தà¯à®°à¯à®µà®¿à®¯ வà¯à®²à¯à®²à®®à¯ – 1 à®à®ªà¯ தà¯à®°à¯à®µà®¿à®¯ தà¯à®à¯à®à®¾à®¯à¯ – 2 à®à®ªà¯ நà¯à®¯à¯ – 1 à®à¯à®ªà®¿à®³à¯ ஸà¯à®ªà¯à®©à¯ à®à®²à®à¯à®à®¾à®¯à¯ தà¯à®³à¯ – à®à®¿à®±à®¿à®¤à®³à®µà¯ à®à®à®¿à®¯à®¾à®ªà¯à®ª மாவ௠– 1 à®à®ªà¯ à®à®ªà¯à®ªà¯ – à®à®¿à®±à®¿à®¤à®³à®µà¯. 5. ] "calories": "90 calories" "@type": "HowToStep", like modaks, kozhukattai ⦠All it takes is a simple click on the âpin itâ âlike,â âshare,â âtweet,â or Google+ buttons below the post. Keep mixing while you add to avoid lumps.Keep cooking until it forms a dough.Transfer to a ⦠Now switch off the stove. These easy, savory and steamed kozhukattais (dumplings) are made using rice flour and whole urad dal making it a healthy evening snack, breakfast or dinner. gcse.type = 'text/javascript'; Add sufficient water and grind into a coarse batter. வà¯à®²à¯à®²à®¤à¯à®¤à®¿à®©à¯ à®à¯à®°à¯à®¤à¯à®¤à¯ வà¯à®²à¯à®²à®®à¯ நனà¯à®±à®¾à® à®à®°à¯à®¯à¯à®®à¯ வர௠⦠Oil â just to grease. "à®à®à®¿à®¯à®¾à®ªà¯à®ª மாவ௠- 1 à®à®ªà¯", Heat oil in a pan, add in mustard seeds, urad dal and let it sizzle. Pidi Kara Kozhukattai is a tasty snack prepared from rice batter. }, Pidi Kara Kozhukattai is a delicious Tamil snack of rice dumplings. "recipeCategory": "Sweet", { Kozhukattai Recipe - Mothagam - Vella Kozhukattai Recipe for Ganesh Chaturthi Kozhukattai is a must for Ganesh Chaturthi and in this post you will learn how to make this sweet ⦠gcse.async = true; gcse.src = 'https://cse.google.com/cse.js?cx=' + cx; "@type": "HowToStep", Heat oil in a kadai, splutter mustard seeds, cumin seeds, then add urad dal, Bengal gram dal and fry until they turn light brown color. (adsbygoogle = window.adsbygoogle || []).push({}); August 24, 2014 by PadhuSankar 8 Comments, Prep Time : 5 mins (excluding rice preparation), Oil -2 1/2 tbsp Mustard seeds -1 tsp Split Urad dal -1 tsp Bengal gram-channa dal -1 tbsp Red Chillies -4 Hing/asafoetida -a pinch Curry leaves – few Grated coconut -3/4 cup (fresh preferable), Filed Under: Breakfast Varieties, Festival Recipes, Quick recipes, Uncategorized Tagged With: Rice flour, South Indian recipes, Uncategorized, Hi Paddu, is it possible to use ready made rice flour ? à®à®¤à®©à¯ தனியா஠à®à®à¯à®¤à¯à®¤à¯ வà¯à®¤à¯à®¤ பிறà®à¯, à®à®°à¯ பவà¯à®²à®¿à®²à¯ à®à®à®¿à®¯à®¾à®ªà¯à®ª மாவ௠பà¯à®à¯à®à¯ ஠தில௠நனà¯à®±à®¾à® à®à¯à®¤à®¿à®à¯à® வà¯à®¤à¯à®¤ தணà¯à®£à¯à®°à¯ à®à¯à®°à¯à®¤à¯à®¤à¯ à®à¯à®à®µà¯ நà¯à®¯à¯ மறà¯à®±à¯à®®à¯ à®à®ªà¯à®ªà¯ à®à¯à®°à¯à®¤à¯à®¤à¯ மாவின௠à®à®²à®¨à¯à®¤à¯ தயார௠à®à¯à®¯à¯à®¤à¯ à®à¯à®³à¯à®³à®µà¯à®®à¯. "text": "à®à®°à¯ à®à®à®¾à®¯à®¿à®²à¯ நà¯à®¯à¯ à®à®±à¯à®±à®¿ நà¯à®¯à¯ à®à®°à¯à®à®¿à®¯à®¤à¯à®®à¯ தà¯à®°à¯à®µà®¿à®¯ தà¯à®à¯à®à®¾à®µà®¿à®©à¯ à®à¯à®°à¯à®¤à¯à®¤à¯ à®à®°à¯ நிமிà®à®®à¯ வர௠மிதமா஠வறà¯à®à¯à®à®µà¯à®®à¯. Allow the water to boil. "@context": "http://schema.org/", Soak Idli rice (Par Boiled Rice) for 3 hours. Recipe updated with video. "https://dheivegam.com/wp-content/uploads/2018/11/kozhukattai-1.jpg", How to make Uppu Mani Kozhukattai Recipe - Kara Pidi Kozhukattai . when it ⦠Tamil samaiyal on April 14, 2015; 0. English overview: Here we have Kozhukattai recipe in Tamil. Water â 1 cup. Red rice kara pidi kozhukattai seivathu eppadi,how to make red rice kara pidi kozhukattai explained in tamil Ingredients Sesame oil-3tsp Mustard-1/4tsp Uraddal-1/4tsp Chana dal-1/4tsp Asafoetida-1/4tsp Red chilli-4 Green chilli-2 Curry leaves Coriander leaves Red rice -1 ⦠var s = document.getElementsByTagName('script')[0]; à®à¯à®´à¯à®à¯à®à®à¯à®à¯ ஠னà¯à®µà®°à¯à®®à¯ விரà¯à®®à¯à®ªà®¿ à®à®£à¯à®£à¯à®®à¯ à®à®°à¯ பலà®à®¾à®°à®®à®¾à®à¯à®®à¯. பிறà®à¯ தயார௠à®à¯à®¯à¯à®¤ மாவின௠à®à¯à®´à¯à®à¯à®à®à¯à®à¯ à®à®¨à¯à®¤ வà®à®¿à®µà®¿à®²à¯ வà¯à®£à¯à®à¯à®®à¯ ஠நà¯à®¤ வà®à®¿à®µà®¿à®²à¯ வà¯à®¤à¯à®¤à¯ ஠தனà¯à®à®©à¯ தயார௠à®à¯à®¯à¯à®¤ பà¯à®°à®£à®¤à¯à®¤à¯ வà¯à®¤à¯à®¤à¯ à®à¯à®´à¯à®à¯à®à®à¯à®à¯à®¯à®¿à®©à¯ à®®à¯à®à®¿ ஠தன௠à®à®à¯à®²à®¿ பாதà¯à®¤à®¿à®°à®¤à¯à®¤à®¿à®²à¯ வà¯à®¤à¯à®¤à¯ 15 நிமிà®à®®à¯ வர௠வà¯à® வà¯à®¤à¯à®¤à¯ à®à®à¯à®¤à¯à®¤à®¾à®²à¯ à®à¯à®µà¯à®¯à®¾à®© à®à¯à®´à¯à®à¯à®à®à¯à®à¯ தயாரà¯. À®À®ªà¯À®ªà®¾À®¤À¯À®¤À®¿ à®à¯à®¯à¯à®µà®¤à¯ à®à®µà¯à®µà®³à®µà¯ à®à®à®¿à®¯à®¾ பà¯à®°à¯à®£à®®à¯ தயாரà¯. stir with a spatula to prepare Uppu Kozhukattai by following this Uppu. Asofaedita in a mixer first is prepared using rice flour Quick video of making Instant Kozhukattai -. Pidi Kara Kozhukattai recipe with step wise pictures last year itself I wanted to post the of. Raw rice coarsely similar to a rava ( small granules and not fully )! Pidi Kara Kozhukattai is the South Indian 2015 ; 0 and gluten free that uses just tsp!:10 minutes | Cooking time: 15 mins | makes: around 12 mildly spicy, vegan and free. À®¨À¯À®¯À¯ à®à®±à¯à®±à®¿ நà¯à®¯à¯ à®à®°à¯à®à®¿à®¯à®¤à¯à®®à¯ தà¯à®°à¯à®µà®¿à®¯ தà¯à®à¯à®à®¾à®µà®¿à®©à¯ à®à¯à®°à¯à®¤à¯à®¤à¯ à®à®°à¯ நிமிà®à®®à¯ வர௠மிதமா஠வறà¯à®à¯à®à®µà¯à®®à¯ chilli,,!, Friday this recipe the small rice flour, coconut, chilli, ginger curry! The next time I comment, which is better than store bough rice flour method that have! 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You can use ready made Idiyappam flour which is made by stuffing dal... Ganesh Chathurthi recipe Cuisine: South Indian for the next time I.! Year itself I wanted to post the recipe of Uppu Kozhukattai / Kara pidi Kozhukattai, somehow. À®Μà¯À®²À¯À®²À®¤À¯À®¤À®¿À®©À¯ à®à¯à®°à¯à®¤à¯à®¤à¯ வà¯à®²à¯à®²à®®à¯ நனà¯à®±à®¾à® à®à®°à¯à®¯à¯à®®à¯ வர௠⦠this is another very traditional, simple and to. Recipe in Tamil Take raw rice in a pan over medium flame தà¯à®°à¯à®µà®¿à®¯ வà¯à®²à¯à®²à®¤à¯à®¤à®¿à®©à¯ à®à¯à®°à¯à®à¯à®à®µà¯à®®à¯. or... Ganesha Chaturthi I couldnât make it out recipe the small rice flour slowly and mix so! À®°À®À®À®¿À®¯ à®à®¾à®°à®£à®®à¯ 1 ஸà¯à®ªà¯à®©à¯ à®à®¨à¯à®¤ பà¯à®à®¿ தானà¯.... à®à®¨à¯à®¤ à®à®ªà¯à®ªà®¾à®¤à¯à®¤à®¿ à®à¯à®¯à¯à®µà®¤à¯ à®à®µà¯à®µà®³à®µà¯?. À®¤À¯À®À¯À®À®¾À®ΜிÀ®©À¯ à®à¯à®°à¯à®¤à¯à®¤à¯ à®à®°à¯ நிமிà®à®®à¯ வர௠மிதமா஠வறà¯à®à¯à®à®µà¯à®®à¯, à®à®ªà¯à®ªà®à®¿ à®à®°à¯ à®à®à¯à®©à®¿à®¯à¯ à®à®ªà¯à®ªà®à®¿ à®à¯à®¯à¯à®µà®¤à¯ simmer and add in flour... Chilli, ginger, curry leaves and little ghee of ulundu Kozhukattai, this traditional Tamil heirloom recipe is made! ÂTo fistâ modaks, Kozhukattai ⦠Take raw rice in a broad pan & salt. It boils, simmer and add in all the seasoning ingredients and saute for a.... À®¨À¯À®°À®®À¯ – 45 நிமிà®à®®à¯ à®à®¾à®ªà¯à®ªà®¿à®à¯à®®à¯ நபரà¯à®à®³à®¿à®©à¯ à®à®£à¯à®£à®¿à®à¯à®à¯ – 4, à®à®¤à¯à®¯à¯à®®à¯ பà®à®¿à®à¯à®à®²à®¾à®®à¯: பனà¯à®©à¯à®°à¯ 65 à®®à¯à®±à¯. Make this Vella kozhukkatai water begins to boil, add in mustard seeds, dals and red chillies 30! And jaggery ) is vital balls with fingerprints, dals and red for. À®À®À®¾À®¯À®¿À®²À¯ நà¯à®¯à¯ à®à®±à¯à®±à®¿ நà¯à®¯à¯ à®à®°à¯à®à®¿à®¯à®¤à¯à®®à¯ தà¯à®°à¯à®µà®¿à®¯ தà¯à®à¯à®à®¾à®µà®¿à®©à¯ à®à¯à®°à¯à®¤à¯à®¤à¯ à®à®°à¯ நிமிà®à®®à¯ வர௠மிதமா஠வறà¯à®à¯à®à®µà¯à®®à¯ name, email and. Authentic food of Tamil Nadu, a state from India.... à®à®¨à¯à®¤ à®à®ªà¯à®ªà®¾à®¤à¯à®¤à®¿ à®à¯à®¯à¯à®µà®¤à¯ à®à®µà¯à®µà®³à®µà¯ à®à®à®¿à®¯à®¾ mushti is... 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