Raise the heat to cook the tortellini, but stir the soup occa-sionally to keep it from sticking to the bottom of the pot. Featured Archive Recipes: Garden Vegetable Minestrone Ground Beef Minestrone with Red Wine I used hot Italian sausage, and since I didn't have any leeks, zucchini, or green beans I left them out. $1.49. Add some mini turkey meatballs, or even some sauteed crumbled turkey sausage. 8 ounces smoked sausage (such as Conecuh), cut into 1/4 … Cook the sausage links in a large soup pot over medium-low heat. Olive Garden Minestrone Soup is the perfect soup for when wanting a light and filling meal. It’s that easy! In a separate pot, cook pasta according to directions. I make this zippy, satisfying soup all the time, and it’s my dad’s favorite. Recommended to you based on your activity and what's popular • Feedback Bring to a boil. I also precooked my pasta before adding to the soup. How to Make Classic French Madeleine Cookies, Do Not Sell My Personal Information – CA Residents, 1 medium leek (white portion only), chopped, 1 medium zucchini, cut into 1/2-inch pieces, 1/4 pound fresh green beans, trimmed and cut into 1/2-inch pieces, 2 cans (14-1/2 ounces each) diced tomatoes with basil, oregano and garlic, 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained. https://www.bettycrocker.com/recipes/minestrone-with-italian-sausage Stir in broth, tomatoes, cabbage, basil, oregano and pepper. Next. In a large stock pot, add beef broth, water, tomato sauce, tomatoes, kidney beans, celery, carrots, onion salt, garlic salt, and Italian seasoning; simmer until vegetables become tender (about 20-30 minutes). When you need to fight your hunger, grab our flavor-packed soup—it’ll fuel your everyday hustle. Each authentic spoonful of this ready to eat soup is loaded with big, bold pieces of big pieces of tomatoes, Italian sausage, potatoes, pasta and kidney beans. Add the sausage back to the soup. I omitted the leek & celery, the soup was fantastic! In a large skillet, brown sausage in a skillet until fully cooked; drain grease. 8 offers from $30.76. 1 (16 ounce) package smoked sausage, cut in rounds. Add the onions, carrots, celery, squash, garlic, and thyme and cook over medium heat, stirring occasionally, for 8 to 10 … In a Dutch oven, cook sausage and onion over medium heat until meat is no longer pink; drain. Taste of Home is America's #1 cooking magazine. Serve with cheese. Transfer the sausages to a cutting board and allow to cool before coin slicing. Bring to a boil. And even better the next day :). You could substitute chicken or just about any meat in this soup. Cook until the soup is steaming, … Stir in the carrots, celery, leek and garlic; cook for 3 minutes. 3/4 cup dried navy beans (about 5 oz.) The recipe makes a lot, and I have found that it freezes well and tastes just as great reheated. Stir in the garbanzo beans, pasta and parsley. Pour in soup and bring to a simmer. Ingredients. When noodles are done, add to soup and mix in cooked sausage. Return to a boil. Add the oil to a soup pot over medium heat. Season with additional salt & pepper to taste, and stir in chopped spinach or kale before serving. In a separate pot, cook 8-10 ounces of any pasta according to directions (we use shell pasta in this recipe, but any kind will do). Cook gently over a low heat for 15 mins or until soft. Add the pasta and toast until deep golden, nutty and fragrant, then remove the pasta and reserve. Served with a crisp loaf of bread, it's a meal in itself! This is a very good basic minestrone. Top with shredded Parmesan cheese and serve. Progresso Vegetable Classics Minestrone Soup, 19-Ounce ( Case of 12 ) 3.6 out of 5 stars 10. Dive into hearty bowls of Campbell's Chunky Minestrone Soup with Italian Sausage. Cook covered on low heat for at least 30 minutes or up to 2 hours for the flavors to combine. How To Make Minestrone Soup To keep this low-carb, omit the pasta, you honestly won’t miss it with everything else in this soup. In a large stock pot add beef broth, water, tomato sauce, diced tomatoes, kidney beans, celery, carrots, onion salt, garlic salt, and Italian seasoning. After 4 to 5 minutes, turn the sausages, add 1/4 cup water, cover and cook for another 8 to 10 minutes or until cooked through. 1/4 cup butter or 4 tablespoons Cook Italian sausage until done, breaking up into small bits with spatula. Flu: 1. Progresso Soup, Vegetable Classics, Tomato Basil Soup, 19 oz Can 4.6 out of 5 stars 2,960 # 1 Best Seller in Packaged Tomato Soups. Stir in the broth, tomatoes, cabbage, basil, oregano and pepper. Very tasty and satisfying meal! Add the zucchini, green beans and garlic; cook 1 minute longer. 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