Most people will collect it up and flatten it out again with a rolling pin to reuse. The pastry heart is a heart shaped flaky puff pastry, similar to a palmier or palm leaves pastry, that is usually topped with a white sugar icing that has a hard shell but is soft on the inside. 1 - 10 of 21 Recipes %link. Parchment Paper (aka baking paper) or a Silpat baking mat. For the first shape, fold two opposing corners into the centre of the pastry, over the filling, and press firmly to seal. Circle Pastries Instructions. https://www.meilleurduchef.com › en › recipe › puff-pastry.html An eclair is most easily described as a cream-filled, chocolate-covered, long doughnut. Start with cold butter and water. An eclair is most easily described as a cream-filled, chocolate-covered, long doughnut. Chill the puff pastry dough completely before using, at least 1 hour and up to 2 days in the fridge. Tips for Puff … It is possible to make this puff pastry in one sitting, as long as the butter doesn’t get too soft or appear melted at all. The Danish shapes, as well as the fillings, are varied and up to the baker, although the international symbol for Danish bakeries is the pretzel shaped Danish called a kringle. Get Recipe . For this easy puff pastry we skip the step of folding dough around a block of butter, and instead cut the butter into the dry ingredients (similar to making pie crust). Danish too is light and flaky but it has a fluffier, more buttery texture. The final step is to chill the puff pastry dough completely before using, at least 1 hour and up to 2 days in the fridge. Fold the bottom third of the dough up onto the middle third, then fold the top third over on top, like you would fold a letter. Bake the ‘mbriulata in a hot oven for … Learn how your comment data is processed. Then flip the dough seam side-down, and rotate it 90° so the short edge is facing you. Cut until smallest butter pieces are about the size of peas, it’s okay if some large butter pieces remain. Homemade puff pastry has so much more flavor than what you’ll find at the store. 1 Preheat oven to 400°F. Puff pastry appears to have evolved from thin sheets of dough spread with olive oil to laminated dough with layers of butter.. Try one of these simple and delicious recipes! Other names used for Palmiers include palm heart, elephant ear, and French hearts.Palmiers are fairly simp… Puff pastry also freezes really well! Rosemary Romano Ribbons. Try sprinkling puff pastry strips with a sweet and spicy combination of sugar, cinnamon, red pepper and paprika. Shape dough into a rectangle, then use a floured rolling pin to roll out to about the size of a sheet of legal paper (8×14 inches). Chinese pastry guide . Whilst the heart shape makes them ideal for Valentine’s Day, there are many other occasions throughout the year when they would also be perfect, such as Mother’s Day or a loved one’s birthday. Ang Gu Kueh 红龟糕 Bean paste pastry豆沙饼 Burmese Chinese sweet cakes (甜糕) Dough Tortoise … Sprinkle another 1/4 cup of sugar (and spices if using) over the dough. Choux pastry, Pâte à Choux, Choux paste, eclair paste are all names for the dough that is used to make the pastry shells for eclairs, cream puffs, swans, croquembouche, profiteroles, Paris … amzn_assoc_ad_mode = "manual"; Shape and roll. That’s what I really like about it. Danish pastry is a yeast variation of puff pastry, with buttery layers of light flaky crust filled with fresh fruit, fruit compote, dried fruit such as raisins or currants, custard, sweetened cream cheese or almond paste. Cheese – any aged cheese (see more details below) Herbs and Spices ; It would be best if you defrost frozen puff pastry sheets overnight. Elegant cocktail parties are not complete without these easy-to-make, delectable puff pastry ribbons. I Puff Pastry Sheet ready per packet instructions . Roll out the puff pastry to about 10X12 inches. You’ve made easy puff pastry, now what? No need to be exact. Bake a batch of classic palmiers, a French pastry in the shape of a palm leaf or a butterfly. There are many recipes to be tried and as you have already noticed, you can find the puff pastry in every bakery or even frozen at the stores. This site uses Akismet to reduce spam. Store-bought puff pastry can be your best friend, especially when you want to make a delicious, impressive dessert (or appetizer) in an hour, not a full day. First, defrost the puff pastry to room temperature. Bake the pastry for 20 minutes, then remove the weights, top pan, and top piece of parchment. Bake in the oven for 12-15 minutes and you are done. https://www.tasteofhome.com › collection › must-try-puff-pastry-recipes Claudius prepared a dough, packing the butter into it, kneading the dough out on the table, folding it, and repeating … For a smallish tart of around 17.5cm/7in diametre you’ll need: 180-200g/6-7oz puff pastry. Here's a luscious, bakery-style fall dessert that's really easy to make. From eclairs to savory puff pastry, the French have earned a well-deserved respect for their baking skills. Cut out a sheet of pastry a few millimeters thick, sprinkle a little lard on the pastry and spread the potatoes, meat, chopped olives and finely chopped onion on top. When the cold butter goes into a hot oven, steam is released, causing all those layers to separate and the #Instructables #baking #dessert #cookie #treat #snack #puff #pastry. 1 Preheat oven to 400°F. Puff pastry, also known as pâte feuilletée, is a flaky light pastry containing several layers of butter and dough .The gaps that form between dough layers ,left by the melting butter and steam during the baking process.\r\rINGREDIENTS:-\rfor dough ball\rAll-purpose flour 3 cups\rsalt 1/2 tsp\rbutter (unsalted) 3 tbs\rlemon juice 2 tsp \rice cold water just enough to … Add one tablespoon of mixed berry jam to the center and fold up to form triangle shapes. I found it worked great for the two recipes I used it for -- pot pies and a breakfast pastry. First, defrost the puff pastry to room temperature. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Cut until smallest butter pieces are about the size of peas, it’s okay if some large butter pieces remain. You can use puff pastry for sweet and for savory recipes. Jul 4, 2017 - Explore Q Stewart's board "Gateau St Honore" on Pinterest. view: List; Grid . Then cut the puff pastry sheet into 4×4-inch squares. Reversed puff pastry gets its name from the fact that _____. My easy puff pastry recipe and method is simple enough for anyone to make and master. Wow your guests with these  puff pastry strips featuring bacon, brown sugar and some kicked up Parmesan cheese. PUFF PASTRY : mix the flour with the salt, then turn out onto your work surface in a pile. Using my shortcut puff pastry recipe means you get all the benefit of homemade, without feeling like you need to go to pastry school first. Other names include palm heart, elephant ear, and French heart. a. this dough is allowed to rise after it is baked b. the inside of the finished product is flakier than its crust c. this dough puffs from the outside in, rather than from the inside out d. the butter encloses the dough rather than the dough enclosing the butter. It is a light and very flaky pastry made through the process of lamination, where dough and butter are layered together, then rolled and folded over and over again before baking. All rights reserved. Whilst the heart shape makes them ideal for Valentine’s Day, there are many other occasions throughout the year when they would also be perfect, such as Mother’s Day or a loved one’s birthday. How to make homemade puff pastry. Puff pastry contains no rising agent but steam from moisture and air expanding in the heat of a hot oven, rising to about 8-times its original height; that is, a quarter-inch thickness of puff pastry dough will blow up to 2 inches high! Fold and Turn. In order to create all those flaky layers, the butter must stay separate from the flour. For the first shape, fold two opposing corners into the centre of the pastry, over the filling, and press firmly to seal. I feel like it is so magic that one little piece of puff pastry sheet can be made to such many elegant looking desserts. Combined with cashews and feta in a puff pastry, it makes me think this could be a fall version of spanakopita! You can’t see it, but there are 18 layers of butter in there that will rise and flake in the oven. A bench scraper is also handy in keeping the dough from sticking to the counter. On social media, use this hashtag We cut it into and distribute it among the dry ingredients, but it’s the pieces of the butter within the dough that creates rise and flaky layers. It is buttery, flaky and light, and used bake crispy varieties of foods such as croissants and Allumettes. As this is a work in progress (WIP) list and more pastries will be added. But if you’ve never made homemade puff pastry, it’s definitely something to try, and it’s absolutely something you can do. Most people will collect it up and flatten it out again with a rolling pin to reuse. Even chilling the flour, salt, bowl and pastry blender before starting will help. Danish too is light and … Drain the apple slices and arrange them horizontally, overlapping, across the top halves of dough strips. And I want to show different ways to shape Puff Pastry Danishes. Roll out the pastry sheet leaving it sitting on the parchment paper. Sweet Puff Pastry Recipe for Heart shaped Palmiers. Fold the bottom third of the dough up onto the middle third, then fold the top third over on top, like you would fold a letter. Let's look at the fillings first: CodyCross is a famous newly released game which is developed by Fanatee. See more ideas about pastry, beautiful desserts, desserts. My easy puff pastry recipe and method is simple enough for anyone to make. Add … Each world has more than 20 groups with 5 puzzles each. But if you want a really buttery flavour, try making your own rough puff. Most puff pastry recipes will tell you to start by combining soft butter with a little flour, and then form that into a square that gets encased in dough. Hi, I'm Annalise and I love to bake! Some Danish … Jan 19, 2020 - Classic French Palmiers: A palmier is a French pastry in the shape of a palm leaf or a butterfly. These tempting puff pastry cheese sticks are fan favorites because they are loaded with melted Cheddar and Parmesan cheeses…delish! Begin by cutting the puff pastry into a 10cm/4in squares. To create our pastries, we're using Cindy's Danish Pastry Recipe and plus four tasty pastry fillings. Parchment Paper (aka baking paper) or a Silpat baking mat. Complete 5 more “turns”. Square Pastries . Cook Time 18-20 Minutes. Lightly flour counter and rolling pin as needed, but try to avoid adding too much extra flour or the puff pastry will absorb it and lose some of it’s delicacy. When serving Puff Pastry, cut with a serrated knife for the most even, attractive presentation. amzn_assoc_region = "US"; Eclairs. Featuring Chocolate Strawberry Puff Pastry Towers, Caged Apple Puff Pastry, Raspberry Puff Pastry Flower and Raspberry Jam Puff Pastry Hearts Frango Bacon Chicken Alfredo Lasagna Lasagna Noodles Bacon Lasagna Pollo Alfredo No Noodle Lasagna Tasty Lasagna Keto Lasagna Lasagna Soup Double wrap in plastic or a ziplock bag and freeze for up to a month or more. Roll the dough again out to about the size of a sheet of legal paper. Traditionally, the filling consists of a pork meat, but … There are many recipes to be tried and as you have already noticed, you can find the puff pastry in every bakery or even frozen at the stores. ©2011 Pepperidge Farm, Incorporated. Sure, shop-bought puff pastry is fine most of the time. Ingredients. Method. If you use frozen puff pastry make sure that the dough is completely defrosted (overnight in … Get ready for the best brunch ever. schoko kuchen mit eclairs image by Lucky Dragon from Fotolia.com. This is whole step completes your first “turn”. Roll out the puff pastry to about 10X12 inches. With a cooler temperature the butter will melt out before the puff pastry has a chance to rise. amzn_assoc_title = ""; To add special texture and flavor, sprinkle chopped nuts, seeds, ground spices or grated cheese on top. Reversed puff pastry gets its name from the fact that _____. Apr 21, 2018 - Danish Pastry Shapes - How to Shape Danish Pastries - Fatemahisokay - YouTube Add one tablespoon of mixed berry jam to the center and fold up to form triangle shapes. But if you want a really buttery flavour, try making your own rough puff. Puff Pastry scraps can be twisted into shapes and cut with cookie cutters to make pastry decorations, but don’t re-roll together with your dough, as it will not rise properly. That’s what I really like about it. Always bake puff pastry in a hot (375 to 425 degree F) oven. This is a bit of a hassle which is why I don’t make this shape. Danish however, is a heavier pastry, partly because it contains yeast. You can use puff pastry for sweet and for savory recipes. Find them in your grocer’s freezer aisle! The light texture of puff pastry is partly attributed to the use of steam to get it to rise. Cut the puff pastry into squares or circles. Method. by Marcus Bean. Shapes Recipe. This page shows some of the most popular, most common or most interesting Chinese pastries. I promise, anyone can make puff pastry! Cut butter into dry ingredients. amzn_assoc_marketplace = "amazon"; Ok, so let's talk about puff pastry. More information. Brown Sugar & Bacon Puff Twists. Named after the man who first tried this delicious dessert, Miguelitos de la Roda (Spanish cream puffs) are light and flaky pastries filled with smooth custard. This could be served for brunch or lunch, or as a dinner entree. Or, just enjoy them all year round – for no particular reason. Use a spatula/spoon and then your hands to bring the dough together. This is the second article for Puff Pastry Collection. … Buying good-quality all-butter puff pastry is also great. The pastry is made of a light layered and flaky exterior with a meat filling. Circle Pastries Instructions. Remember, if at any point your butter starts looking too soft, or sticks to the counter or rolling pin, stick it in the freezer for about 30 minutes before continuing. Optional Icing Sugar for dusting. To keep the butter from mixing into the flour, keep everything as cold as you can. Sprinkle another 1/4 cup of sugar (and spices if using) over the dough. Puff Pastry Dough can be made to so many different forms of desserts. Chill for 10 minutes to firm up, ... you don’t want the puff pastry to puff too much; it should remain fairly flat as it bakes, thus the weights. For a smallish tart of around 17.5cm/7in diametre you’ll need: 180-200g/6-7oz puff pastry. Bake 40 to 45 minutes or until … I get it, it’s tempting to buy frozen puff pastry from the grocery store. 3. This dessert just about melts in your mouth. amzn_assoc_search_bar = "true"; Onion Brie Appetizers. These delectable puff pastry twists are sweetened with crystallized ginger, sugar and semi-sweet chocolate. Bake in the oven for 12-15 minutes and you are done. If you like cooking, then mastering at least one recipe … Shape dough into a rectangle, then use a rolling pin (I prefer to use a french rolling pin) to roll out to about the size of a sheet of legal paper (8×14 inches). This cuts down on time, effort, and simplifies the whole process. This is a bit of a hassle which is why I don’t make this shape. Auto-renews at $4.99/mo. For this easy puff pastry we skip the step of folding dough around a block of butter, and instead cut the butter into the dry ingredients (similar to making pie crust). From chocolate and banana to savory combinations, the pastry is the guilty pleasure meal everyone would like to have. Wow your guests with these puff pastry strips featuring bacon, brown sugar and some kicked up Parmesan cheese. And look! amzn_assoc_linkid = "620128ebee37b9ae2d25d2a78c3b7f58"; So what exactly is puff pastry? Your email address will not be published. At the end of his apprenticeship, Claudius wanted to bake a delicious loaf of bread for his sick father, who was prescribed a diet consisting of water, flour and butter. It is buttery, flaky and light, and used bake crispy varieties of foods such as croissants and Allumettes. 4. But it is by far the prettiest shape out of the lot if you have the time. It holds and flakes really well and there’s no soggy bottom or middle. Puff pastry. Bake at 400 degrees F for 15 … This is whole step completes your first “turn”. amzn_assoc_ad_type = "smart"; When buying a puff pastry … Puff Pastry – you can choose to make your own puff pastry, or buy some already made from the supermarket. Repeat this process until you have rolled, folded, and rotated 6 total times. Granny Smith apple, large egg, puff pastry sheets, sausages, extra-virgin olive oil and 3 more. Use a pastry blender to cut the butter into smaller pieces into the dry ingredients. The puff pastry comes in many shapes and with plenty of different tastes. 2. Dusted generously with powdered sugar, this traditional Spanish treat will give everyone the … Plus, you can receive Inspiration, our monthly e-newsletter. Using a rolling pin, shape it into an 8 1/2” x 12 1/2” rectangle; this is your butter block. amzn_assoc_placement = "adunit0"; In addition to using cold butter and water, chilling the flour, salt, bowl and pastry blender before starting will help keep things cold. Get 14 days free access to chef-guided recipes Start My Free Trial. At the end of his apprenticeship, Claudius wanted to bake a delicious loaf of bread for his sick father, who was prescribed a diet consisting of water, flour and butter. Combine flour and salt in a bowl and toss with the cold cubed butter. Pause to chill dough as needed (see Notes). It will be very crumbly and shaggy. Then flip the dough seam side-down, and rotate it 90° so the short edge is facing you. egg white, orange flower water, sugar, almonds, almonds. I do it all the time too! Making puff pastry at home doesn’t have to be difficult or intimidating! These puff pastry stars provide the perfect base for tasty toppings…you can come up with your own creative ideas or use one of the suggested toppings that follow the recipe. Step 4 Place rosettes into the prepared muffin tin. Dump dough out on a clean surface and continue to work it together. Combine flour and salt in a bowl and toss with the cold cubed butter. Here you'll find recipes, baking tips, and more. Chinese pastry guide . 5. The puff pastry comes in many shapes and with plenty of different tastes. egg, flour, sugar, cinnamon, pastry dough. I usually pause somewhere in the process to put the dough in the freezer for 30 minutes or so to get the butter cold again before resuming with the folding and rolling. Rough Puff is a quick, light flaky pastry without all of the work of a true Puff Pastry. Danish pastry is a yeast variation of puff pastry, with buttery layers of light flaky crust filled with fresh fruit, fruit compote, dried fruit such as raisins or currants, custard, sweetened cream cheese or almond paste. No need to be exact. Sprinkle with cinnamon. Find out Pastry from India of triangular shape Answers. by Marcus Bean. amzn_assoc_tracking_id = "compledelici-20"; Use a pastry blender to cut the butter into smaller pieces into the dry ingredients. Feb 1, 2012 - Watch this video to see how simple it is to make extraordinary, inspired dishes with Puff Pastry. Shapes Recipe. Getting the puff pastry extra chilled will make sure that the dough holds its shape better as it bakes. Loaded with cinnamon-sugar and minced pecans, these tea-time pastries are real crowd-pleasers, that are made easy with puff pastry sheets. Try to keep it in the shape of a rectangle as much as you can. Square Pastries . Regular readers will know how … With a cooler temperature the butter will melt out before the puff pastry has a chance to rise. My Puff Pastry Hearts are made from ingredients that you may already have on hand. Or, just enjoy them all year round – for no particular reason. Begin by cutting the puff pastry into a 10cm/4in squares. They're perfect for teas, brunches and buffets. Defrosting the pastry sheet in the refrigerator is the best way to prevent the sheet from getting soggy. Dump dough out on a clean surface and continue to work it together. Thaw the in fridge overnight or at room temperature for 30 minutes before using. This is why puff pastry is sometimes called leafed pastry, because there are many leaves or layers to it. This method of making puff pastry takes short cuts, cutting down on the time it takes to make puff pastry – … This is why puff pastry is sometimes called leafed pastry, because there are many leaves or layers to it. I used the White Sparkling Sugar from Wilton for that. And the treats you can bake will have the most delicious flaky layers, with crispy edges and moist buttery centers. Coat puff pastry strips with mixture. Microwave for 1 minute. Here's a deliciously different way to use fresh blackberries – mix them with a little jam, and place in the middle of a flaky puff pastry star that's been topped with creamy pudding and mint. (The sugar is optional, but personally I LOVE how it looks after it’s baked!) They're also a perfect way to dress up the menu at your next dinner party. All rights reserved. HOW TO SHAPE THE SHELL. Thaw frozen puff … This cuts down on time, effort, and simplifies the whole process. As this is a work in progress (WIP) list and more pastries will be added. a plate or cake tin of 20cm/8in diametre. When serving Puff Pastry, cut with a serrated knife for the most even, attractive presentation. Cut the puff pastry into squares or circles. From chocolate and banana to savory combinations, the pastry is the guilty pleasure meal everyone would like to have. Once you’ve completed your first turn, roll the dough again out to about the size of a sheet of legal paper. Looking for a deliciously easy dessert? Required fields are marked *. My Puff Pastry Hearts are made from ingredients that you may already have on hand. Making puff pastry at home doesn’t have to be difficult or intimidating! Sprinkle with the pecorino cheese and a layer of olive oil, then roll the pastry around the filling and turn it to get a spiral shape, then brush the surface with beaten egg white. a. this dough is allowed to rise after it is baked b. the inside of the finished product is flakier than its crust c. this dough puffs from the outside in, rather than from the inside out d. the butter encloses the dough rather than the dough enclosing the butter. To be updated of the latest news, stories and events, join Chinatownology mailing list. Don’t worry, I’ll walk you through all the steps below! The body of the eclair is made from choux dough, which is a light pastry dough that is also used to make … The name Palmier is short for feuille de palmier or palm tree leaf. Design by Purr. ©2021 Completely Delicious. Making puff pastry from scratch is quite difficult and time-consuming, but luckily you can buy it frozen or refrigerated at your supermarket. Using just one pastry recipe, we're fashioning pastry dough into a half-dozen shapes, adding any of four delicious fillings. These delightful puff pastry horns are filled with a mix of cinnamon, sugar, walnuts, ginger and cloves. Add ½ of cold water to the bowl and mix until incorporated, then add remaining water. They're distinctive, delicious and sure to be a hit at your party! Palmerita Pastries Recetas del Señor Señor. Buying good-quality all-butter puff pastry is also great. Use these photos as a guide, and notice how shaggy my dough still is during this first turn (maybe even a little too shaggy), but you’ll see it will all come together by the end. Sprinkle about 1/4 cup of sugar over your workstation. We are sharing … Puff pastry seems to be related to the Middle Eastern phyllo, and is used in a similar manner to create layered pastries. When the cold butter goes into a hot oven, steam is released, causing all those layers to separate and the pastry to puff up sky high! Puff pastry. a plate or cake tin of 20cm/8in diametre. amzn_assoc_asins = "B01CX1RIMQ,B082WF6MG2,B000SSZ4Q4,B01JTDG084"; Subscribe today and receive this quick guide right to your inbox: Your email address will not be published. Preparation – 60 mins. 1. The Danish shapes, as well as the fillings, are varied and up to the baker, although the international symbol for Danish bakeries is the pretzel shaped Danish called a … To be updated of the latest news, stories and events, join Chinatownology mailing list. Use a spatula/spoon and then your hands to bring the dough together. Danish however, is a heavier pastry, partly because it contains yeast. This only takes 30-45 minutes of your time (30 on a cold day and 45 on a hot summer day), and is just as good as classic puff pastry and tastes downright phenomenal! Puff Pastry scraps can be twisted into shapes and cut with cookie cutters to make pastry decorations, but don’t re-roll together with your dough, as it will not rise properly. 11 / 43. Almond Pastries L'Antro dell'Alchimista. Once the butter is broken up into the dry ingredients, add water to make a shaggy dough, then proceed with folding and rolling. This page shows some of the most popular, most common or most interesting Chinese pastries. Add water and form dough. Instructions. Whichever you choose, they're sure to be a party favorite! Double wrap in plastic or a ziplock bag and freeze for up to a month or more. Fold into thirds, then flip and rotate again. Sprinkle 1 tablespoon of water into the trough. Tips and Tricks for making Palmiers with Jam. to join the conversation. Then cut the puff pastry sheet into 4×4-inch squares. It will be very crumbly and shaggy. Add ½ of cold water to the bowl and mix until incorporated, then add remaining water. The photos below are of my 4th turn. Puff pastry freezes really well. Once the butter is broken up into the dry ingredients, add water to make a shaggy dough, then proceed with folding and rolling. Homemade inverted puff pastry is perfect. The light texture of puff pastry is partly attributed to the use of steam to get it to rise. —Arlene Erlbach, Morton Grove, Illinois. Note: The circle shapes will produce a lot of puff pastry off cuts. They make a delicious dessert, but they're perfect addition to breakfast or brunch too! From eclairs to savory puff pastry, the French have earned a well-deserved respect for their baking skills. Repeat this process until you have rolled, folded, and rotated 6 total times. You can see that the dough is almost completely smooth, though a few pieces of butter are visible. But it is by far the prettiest shape out of the lot if you have the time. Puff Pastry was invented in about 1645 by a French pastrycook's apprentice named Claudius Gele. Apr 21, 2018 - Danish Pastry Shapes - How to Shape Danish Pastries - Fatemahisokay - YouTube Sure, shop-bought puff pastry is fine most of the time. Always bake puff pastry in a hot (375 to 425 degree F) oven. Rough puff pastry is a cheat’s way of making puff pastry, a QUICK AND EASY Puff Pastry, if you will. Some of the worlds are: Planet Earth, Under The Sea, Inventions, Seasons, Circus, Transports and Culinary Arts. Pâté Chaud: Vietnam: A puff pastry in Vietnamese cuisine, its name means "hot pie" in French. After removing from the freezer, brush the tops of the hearts with the egg wash and sprinkle with some coarse sugar. Here's a list of recipes involving premade puff pastry, from flaky breakfast pastry puffs to extravagant holiday desserts. I am so obsessed with them. It holds and flakes really well and there’s no soggy bottom or middle. Fold the bottom halves of the dough strips up over apple slices, then roll each into a small cylinder. I have always just purchased pre-made puff pastry in the frozen food section and they work great, however, it is kind of expensive if you are making a large quantity.

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