Mint leaves are so healthy and tasty. Mint leaves are good for cough and cold. there is one more thogayal we make very very often at our home especially for kanji known as kanji chammanthi and thats our all time favourite. Enjoy this simple thogayal with Curd Rice or you can mix this with plain hot rice or even have with any Paratha. pudina thogayal recipe with step by step pics. I am one happy person.. Not just because i love the taste but also the fact that i have to spend just a few minutes in the kitchen :D. Ingredients 1. Learn to make flavorful, healthy and delicious Tamil nadu style pudina thogayal with lentils and fresh mint leaves.Tastes wonderful with steamed rice and sesame oil. Pudina Thogayal recipe. Pudhina Thogayal is a traditional quick Vegan South Indian rice accompaniment made with mint leaves. Learn how to make Pudhina thuvaiyal with a video. But it resembles chutney. Pudina thogayal recipe with video and step by step photos. Pudina Thogayal or Pudina Thuvaiyal is a tangy, thick and coarsely ground healthy Chutney recipe which is served with any idli, dosa and any other tiffin.Mint Chutney is a amazingly good combination for Vegetable biryani. Pudina thogiyal or mint thogaiyal is very common dish at home and one among the recipe which everybody will eat . Like 2 … pudina thogayal is a tangy and thick chutney made with fresh mint leaves or pudina. Allow the rice to cool for 2 to 3 mins. Though we use Pudina leaves in many of the dishes we make, this Thogayal variety is unique and goes well with white rice, as a good side for Idly, Dosa too.. 🙂 Ingredients. Tamil style Mint and Coriander chutney made without coconut. Pudina Thogayal recipe with step by step pictures and video. Special 0 . This thuvayal is made without coconut and is a perfect side for idli, dosa and rice. Peppercorns - … Make this pudina thogayal in just 10 minutes and serve as a side dish for hot steamy rice. Many of us would confuse between these two. Mint leaves aids in digestion and so when served with biryani helps in easy digestion. Its a wise idea to use Pudina leaves in regular cooking as its known for its medicinal effects. This Pudina Pachadi is mixed with hot rice and sesame oil and savoured as is. This Mint thuvaiyal can be refrigerated for a week. Pudina/Mint Leaves - 2 bunches 2. Pudina Thogayal recipe with step by step pictures and video. Recipe for Pudina Kothamalli Thuvaiyal /Pudina Kothamalli Thogayal. Mint thuvaiyal is a tasty no onion / no garlic tamil Brahmin style dish. its known as coconut/thengai thuvayal in Tamilnadu. Some rice, ghee & thogayal.. One of my favourite combo is the Pudina Thogayal rice with any Mor Kootu or Mor Kuzhambu. This chutney is usually taken as a side dish to Rice. Kothamalli Thogayal | Coriander thogayal is a simple recipe made using coriander leaves, red chili and coconut as main ingredients. November 12, 2016. Serve with Adai, Idli, Dosa. Toor dal, peppercorns, Bengal gram gram, urad dal & coriander, cumin seeds are main ingredients used for making Thuvayal and when mixing with rice we will pour gingly oil and we would use less water while grinding. We use mint leaves for many purposes. Weather is getting better and it is time for fresh homegrown vegetables. Food, friends, and recipe inspiration: Pudina Thogayal ... ... xxxxx Red Chillies - 3-4 4. Thuvayal/thogayal/thovayal known by these names, this recipe is simple and quick recipe that can be had as a side dish for rice. Thuvaiyal / Thogayal is thick and course texture in nature. Pudina thogayal is a variety of South Indian chutney, prepared with fresh mint leaves, coconut and lentils. Pudina, Kothamalli Thokku, or as we also call it ‘Pudina Thogayal’ is a fresh, aromatic and flavoursome chutney, which is a perfect accompaniment to every Indian meal, be it rice, idli, dosa, roti etc. Though we use Pudina leaves in many of the dishes we make, this Thogayal variety is unique and goes well with white rice, as a good side for Idly, Dosa too.. Check below for step wise instructions and pictures for preparing Pudina Thogayal - Mint Thokku Preparation Time: 10 mins Pudina thogayal or Pudina thuvaiyal is prepared from fresh mint leaves. It also goes well with Idli and Dosa. Pudina Thogayal (Mint Thogayal) very easy to make thogayal variety. One of my favourite combo is the Pudina Thogayal rice with any Mor Kootu or Mor Kuzhambu. So whenever i make simple rasam , rice and a curry i make any thogayal either with coconut or coriander leaves. Tastes best with Steamed Rice, Ghee or Sesame Oil . 5. 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