Required fields are marked *. This allows it to firm up. We have recipes for apple turnovers, apple puff pastry tarts and lots more. I'd like to receive the free email course. Sweet Ricotta Pie aka Italian Easter Pie! Place 3/4 into the fridge until you’re ready to use them. Like what you see? This pastry is one you will recreate over and over, especially when you find out the secret to making it oh-so-easy is using store-bought puff pastry dough. With your hands (or a knife) rub the remaining 1/4 of the butter into the flour until it’s broken up into pea size pieces. I think I was right! Your email address will not be published. This pastry recipe is also the perfect vehicle for both sweet and savory pies as well as a sausage plait or sausage rolls (my absolute favorite!). We just put the bottle of caramel sauce on the table! What you can do is mix in the cinnamon and ginger and then add the apple pie filling, making sure to spread it fairly thinly across the pastry and leave room around the edges. Comforting food and Simple Living. This French Apple Tart Recipe is the just about perfect. Mar 6, 2018 by Sabrina Quairoli This blog uses cookies, see this page for more details. Same great recipe! Turn the pastry and roll out again and repeat the process with the last bit of butter. Apple pie filling is already perked up with a blend of spices, but feel free to liven even further with cinnamon and/or nutmeg. But I was thinking that everyone needs a little pie baking hack they can count on – and this recipe is it for me. Spiced Apple Pie in Puff Pastry. Enjoy and be sure to let me know in the comments how you made out! Rich, but not overdoing it. See more ideas about puff pastry, pastry, puff pastry recipes. I like to keep my apple slices pretty big so that they still have a bite to them. It was just something you either learned at school or your mom taught you. They just weren’t a thing in Ireland. I’ve been baking with apples a lot lately, including delicious apple turnovers.These puff pastry apple turnovers are flaky, tender, and so easy to make.. I also love that I can control the sweetness and texture of the apple filling … Give it a taste and let your tastebuds decide if anything else is needed. To make these turnovers you’ll need just six ingredients: apples, brown sugar, butter, cinnamon, cornstarch and puff pastry. Don’t have that extra time? One of my favorite memories of growing up in Ireland was visiting my Granny. This blog earns income from sponsored content. You can also crimp them with your thumb and forefinger. Mark into 3 sections. When they start to get golden, place some foil around the edges to stop them from burning. Not sure what happened here, but I’ve fixed the recipe to include these two very important ingredients. Turn the pastry and roll on into an oblong shape. Again, take the next 1/3 of butter and repeat process. I like the powdered sugar icing, but folks love caramel sauce. Whether it had a shortcrust or flaky puff pastry, it was always deliciously buttery and topped with freshly whipped cream. It is very important when making pastry to keep all the ingredients as cool as possible. Today I’m excited to be sharing one of my favorite recipes, Puffy Pastry Apple Pie. You can serve 12 if you double the recipe and use both sheets of puff pastry. Made with Granny Smiths, or Pink Ladies, this apple pie filling is perfect for these apple turnovers with puff pastry. We use cookies to ensure that we give you the best experience on our website. A deliciously easy dessert or breakfast treat, you can make this easy apple tart recipe in a matter of minutes with frozen puff pastry, sliced apples, sugar and cinnamon and ginger. When you make Puff Pastry Apple Pie, they look like they are very fancy and hard to make but with the help of puff pastry sheets its very simple apple pie recipe.If you have never made puff pastry apple pie you are going to be really happy you did after making this easy apple … All you need to do is get the puff pastry out of the freezer and let it thaw (you can easily unthaw overnight in the fridge) and slice and core some apples. The crust can be shortcrust pastry or puff pastry. Place seam-side down onto a baking sheet. Thanks to the method of creating layers in the pastry (the technical term is lamination) and using really cold butter, when the cold pastry hits the hot oven, the layers expand to create all that puffy, flaky buttery yumminess. Share it with your friends! Roll the pastry sheet into a 16x 12-inch rectangle. https://www.tasteofhome.com/recipes/puff-pastry-apple-turnovers If you prefer a softer filling, feel free to cut them smaller. Garnish with icing sugar glaze or caramel sauce. Prick the bottom several times with a fork. *** Ain't nobody got time to make a from-scratch apple pie. Quick and Easy to assemble and bake--in fact, they only need to cook about 15 minutes; Versatile - use any pie filling you like-cherry, apple or pear-the result is absolutely delicious! You will need: 3 medium apples, brown sugar, cinnamon, 1 package of frozen puff pastry, unsalted butter, chopped walnuts, caramel sauce and powdered sugar for the garnish. Mix the sugar, lemon juice and spices together and pour over the apples making sure they are covered in the syrup. Anyway, this simple Apple Tart recipe is dee-licious. Cut both sticks of butter in half so that you have 4 equal pieces. I believe everyone should experience the joy of creating old fashioned recipes, just like Mom or Grandma used to make.And I also help you to create those memories for you and your family with Simple, Delicious, Wholesome recipes that you can learn to make.We also help you discover that Simple Living isn't just a concept. Thanks to the convenience of frozen puff pastry dough, the hard part is done for you; all that's left is for you to choose the fruit that goes inside. Brush the edges with the egg mixture. Best of all, they have none of the fuss of baking a pie and require less than an hour to make. https://www.food.com/recipe/super-easy-puff-pastry-apple-strudel-156790 There was an error submitting your subscription. Place thawed puff pastry (already on parchment paper) onto a cookie sheet. I brush the puff pastry with a little cream, sprinkle white sugar on it. French pastries like my French Apple Tart are a specialty of the Barefoot Contessa! How to Make Apple Turnovers with Puff Pastry. This Easy Apple Slab Pie takes 10 mins thanks to store-bought puff pastry and a warm apple and cinnamon mixture. Big or small - make puff pastry hand pies any size you want! The original recipe included apple pie filling and that works really well. I’ve added some spices, brown sugar and voila! Your email address will not be published. What you can do is mix in the cinnamon and ginger and then add the apple pie filling, making sure to spread it fairly thinly across the pastry and leave room around the edges. Wrap in clingfilm, put it in the fridge and let it relax for 30 minutes. Cut off any excess with a sharp knife. If you like this recipe, please give it a 5 star rating. Using your finger or a pastry brush, … HOW TO MAKE THE BEST CHOCOLATE CAKE USING THIS SECRET! Fold the pastry, placing the plain section on top of the center one, and leftover section on top of the other two. Blind baking is not completely necessary but if you have the extra time, I find it worthwhile. I’ve loved baking since I was 12 years old and even now there’s something so cathartic about it. We did have pretty decent quality frozen pastry but most people I grew up with knew how to bake. We always have the traditional favorites, pumpkin pie, lemon meringue pie, and chocolate cream pie. This apple slab pie is loaded with caramelized apples and wrapped in a flaky puff pastry crust. Apples - I love a pretty sweet apple for this pie, since there's no sugar in the crust, and a firm apple to keep it intact when baking. Likewise, it’s just as quick to make for a ‘coffee and dessert’ get together with the neighbours, or to take to a potluck. Let cool and slice each section into thirds. Braided Puff Pastry with Apple Pie Filling Ingredients and substitutes. Quick & Easy Apple Pie Puff Pastry Recipe. This ensures that the base of the pie gets a headstart and you don’t end up with a soggy bottom. I like to dust sugar on the puff pastry. This method of slicing and baking apples in a pie or galette right now is really popular, and I thought it would be perfect for this recipe. There’s really nothing to be scared or intimidated by. Yes you can and I’ve done so. It's all here. And while I’m sharing a slightly more time consuming crust today – my favorite buttery flaky puff pastry – I promise as long as you read the directions carefully, you will have great end results! The cream cheese in this dish adds a bit of sophistication to buttery layers of puff pastry and a luxurious bite. Wrap in clingfilm and refrigerate for 2 hours. These recipes will put a smile on everyone's faces! 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