If I take 2 cups of milk can I add 1 cup of coconut? Mix and begin to heat on a low to medium flame. Should the stirring be continuous without taking off hands? Dry coconut has been used to create countless culinary gems in the Indian cuisine. By swasthi , on October 18, 2019, 58 Comments, Jump to Recipe. Aadi has been asking me to make coconut burfi for a while. Step 2: Boil milk with sugar. I will to confess, over the past two months every fresh coconut I have brought home was spoiled. Sprinkle fried cashews Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. You can also use home made hand grated coconut or the one from wet grinder attachment. If the mixture is still gooey it means it has to be cooked little more. I had to double the milk for shop bought desiccated coconut, turned out great. You can make single layered white burfi with this recipe, but the … Heat a pan, preferably a wide one to help cook the ingredients faster. If using homemade almond milk you don’t need to strain the milk to remove the pulp. How long will the Barfi keep in the fridge? I share recipes gathered from my friends and family here. So spend time to get rid of the brown skin. To me she makes the best coconut burfis – perfect in texture and shape too. 1. There are trillion websites. Loved it a Lot. It is good to process the coconut in a processor or blender until the coconut turns slightly finer. To a pan, add coconut, desiccated coconut and milk. Heat a non-stick kadhai over medium-low and add grated coconut, sugar, and cream. Glad to know it came out well. 2. Here is an awesome Coconut Burfi recipe. So this makes it easier to prepare these. I used about 1.5 big coconut for this recipe. When I made it, the taste was good but I couldn’t make slices of the burfi because of the stickiness. hours, a well done coconut burfi should be dry & crisp on the top and You can sprinkle finely shredded pistachios as a garnish. Keep stirring. FacebookInstagramTwitter, Your email address will not be published. I tried this n it was really yummy.. The mixture will slowly start to thicken up. Remember, Indian Sweets are a labor of love. She loves to entertain and I have seen her cooking for 20-30 people with such ease, it feels that she is cooking only for four. It is one of the most commonly made sweet during Diwali, Holi, Karwa Chauth, Raksha Bandhan, Navaratri, or … Add and fry the vermicelli till golden color. Thank u so much. There are different ways of making coconut burfi. A step by step recipe which guides you through the whole process and within minutes you have a perfect dessert ready for your family (minus the time which is required to set it). With step by step pictures. This coconut burfi recipe is all about coconuts, and it reminds me of my childhood favorite sweet. White Coconut Gratings: To get perfectly white coconut burfi, we need coconut gratings that is without any shell particles in it. Thank you, Hi Reva, However the burfi did not set, its just falling apart. May be watch for the consistency next time. © 2012 - 2020 - Swasthi's Recipes. No 5 minutes few minutes excuses? Thank you so much! I have added your email id. May be you can simmer in a pan for another 10 more minutes to thicken up! A quick and simple Coconut Burfi. room temperature overnight for the coconut burf to set completely and become Hi suguna Add a generous pinch of cardamom powder. Hi Gauri, We will need 3 cups. Thank you so much for all your stupendous work. 4. This may take 5 to 10 days. . 9. If you do not have much time to make the first recipe, then you can try this as it only takes only 10 mins to make. It is very yummy. If the milk boils over, try to reduce the flame to low for a couple of minutes and increase the flame again. Madam how to prepare desiccated coconut.. After 5 to 6 minutes of continuous stirring, the coconut mixture will start to come together and will become thick, dense and leave the sides of the pan. Please advise as to how to get the perfect consistency. Thanks for your interest. I will be using one of your recipes to make this burfi pretty soon!! I crazy love knives. Please tell me that how this barfi is long lust.. Delectable barfis made with dessicated coconut combined with a mix of sugar syrup, khoya, ghee and a generous amount of almonds. Also take care not to overcook it otherwise it will become powder. Happy Deepavali to you and your family! 9 shares ~ Semiya and Kobbari Burfi ~ Ingredients : Vermicelli : 1 cup Sugar : 1 cup Dry Coconut Powder : 1/2 cup Ghee : 1/2 cup Cardamom Powder : 1/2 tsp (Optional) A pinch of food color ( Optional ) Method : Heat a teaspoon of ghee in a wok. A sweet Indian fudge-like treat that simply melts in your mouth, Burfi is typically made with milk and sugar, which are both high in carbs. Yes, there is…. After one hour, the mixture would have dried considerably and there would not be any liquid left. Hi Swasthi, I tried the recipe with first method (I used coconut milk). https://www.archanaskitchen.com/coconut-burfi-kopra-pak-fresh-coconut-fudge Serve cold or at room temperature.

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