and eaten in many different ways.. It can be dampened and softened and served with antipasti or it can popped under a grill for a few seconds until it goes golden brown, or simply enjoy with a slice of Sardinian Pecorino. Macrina Souf Ficelle: The warmth and good food that are the soul of Macrina Bakery & Café owe their origins to owner-chef Leslie Mackie - one of the Their delicacy comes from the flavors of candied citrus mixed with finely ground almonds. It is also nicknamed “piano paper” or carta da musica which describes it’s thinness. Along with the Classic Panettone it is a typical Christmas dessert in Italy. Choose from pane carasau (Sardinian flatbread), delectable Sardinian sweets from... Read More. The origin of baking, including the Sardinian bread-making, goes … It 'a very sweet spiced cake, extremely sweet and fragrant and made absolutely irresistible by the addition of pepper nuts! Due to the  perishable nature of many of the products that we offer, limited shipping options are provided. Surprisingly the dish is of ancient origin and these bread can last up to one year if kept dry. Ideal to accompany sliced cured meats, speadable cheeses or creams For haute couture with history, search out this oh-so-stylish Castello boutique. So, if you’re looking to live to 100, do as the Blue Zoned Italians do, and try out this delectable recipe for Pane Carasau, otherwise known as Sardinian Flatbread. Well-known with the name "Carta da Musica" ("Music sheets"), the thin sheets of Carasau bread are an ideal companion for pork products, cheeses and fish starters. You can pull our loaves out of the freezer, whack them in the oven for 15 minutes and munch on freshly baked bread before the butter has even melted. Items ordered together are not necessarily shipped together. The resulting paste is then cut and completely covered with powdered sugar, and finally baked in the oven for a few minutes: the biscuits take on the shape of small diamonds, slightly curled at their ends. There is one seller on Amazon that sells it too: Sardinian Music Bread Substitute for Sardinian Music Bread It’s made by cooking a thin sheet of dough (made from durum wheat) in a very hot oven until it inflates and rises; the bread is then halved leaving the baker with two very thin sheets of crisp bread. In the choice of the Panettone cakes, Sensibus pays particular attention to the respect of the parameters named above, to ensure customers the authentic and unforgettable taste of true Italian Panettone. - If you place your order after 2:00 pm on Thursday and before 2:00 pm on Friday, you may have possibility to choose Saturday as a delivery option, depending on delivery destination. Product description Pane carasau is a traditional Sardinian flat bread, unmistakable for its thin, crispy sheets. Pane Carasau recipe. Write a review £ 1.25 £ 0.57 /100g. I have also heard it nicknamed “piano paper” or carta di musica which describes it’s thinness. Sardinain Whole Grain flatbread Made in Sardinia by The artisans of il Vecchio Forno in Fonni. It can last up to a year if kept dry. Ingredients: grinded durum wheat (40%), potato, water, salt, brewer's yeast, malt extract. Dating back to ancient times, it is a thin and crispy bread made with semolina. Sardinian Carasau Flat Bread 300g. Pane Carasau is a thin crunchy flatbread typical of Sardinia, made from the durum wheat flour, salt, yeast and water. Sardinian potato bread . Carta Brothers bakery of Italy has been baking typical breads since 1985 following an ancient Sardinian recipe that goes back to 2,000 years B.C. There is, for example, 'civraxiu' slices dipped in milk for piety, 'su mazzamurru' bread covered in pecorino cheese and tomato, and the 'carasau' which, when boiled in a soup of tomato, … The shop itself is a sight, set over a Punic cistern and ancient Roman streets, but it's the imaginative designs of the Piredda... Read More. Tesco Cheese & Garlic Flatbread 220G. Pane Carasau was used to make Pane Frattau, in which a crusty flat bread was soaked in broth or water, then covered with pecorino and eaten throughout the day by the shepherds of Barbagia. Sardinian food recipes are based on a long tradition and trough the time they become world-known.PANE CARASAUSardinian bread with a very flat and crunchy cylindrical shape that last for a long time. The extra care in the processes together with the finest ingredients carefully selected guarantee high quality results and make this bread possible. You might need a … Weight: 300g This wafer-thin traditonal Sardinian flat bread is light and crispy. Gift options available during checkout. Ingredients. Sold by: Vorrei. The exquisite artisan processed sweets that Sensibus selects for you, all made with high quality ingredients (natural and without preservatives), will absolutely satisfy ALL the fans of traditional Italian pastries and all the gourmets of the sweet specialties from Siena. There is no Italian family that does not receive a Panettone or Panpepato as Christmas gift. Try this bread with Pockeredge … Ubriaco Cheese $ 8.99. Ubriaco Cheese (wine infused) hails from Treviso, a town … Sardinian Carasau Flat Bread 300g. Package of 300 gr. By far Sardinia’s most famous bread, pane carasau is an incredibly thin flatbread. Although very delicate it does have a slightly pliable feel Pane Carasau is also the base for many other Sardinian dishes. The typical Panettone according to the traditional Milanese pastry is a baked product with a soft texture, naturally leavened, with a typical cylindrical shape due to the baking mold that sticks to the finished product. It is said to have been first made by the shepherds in Sardinia, who took it with them into the pastures because it keeps well. Buy healthy food online, organic product form Sardinia, Italy. Add-On Products. If you do not need to have the goods by Saturday, please choose standard delivery options, and your order will be shipped Monday, or the next working business day. Save. The first recipes of Panforte as we know it today all come from the abbeys in Siena, bases for the apothecaries at that time, which used to give these cakes to the noble protectors as a present. Thanks for … Sardinian flat bread Share; Tweet; Pin; Email; Print. Also known as Music Paper bread or Pane Carasatu, it was originally produced for shepherds to take with them when they stayed away from home for months at a time. "Il pane dei pastori" di Fiorenzo Serra, Sardegna 1962. Along with sweets, on Sensibus you will find a wide range of fine crackers, breadsticks, carasau Sardinian bread and baked products that will give joy and lightness to your meals. Add Tesco Cheese & Garlic Flatbread 220G Add add Tesco Cheese & Garlic Flatbread 220G to basket. It can be eaten either dry or wet with a variety of sauces, wine or just water. The Ricciarelli biscuits are made with a kind of marzipan paste, a coarse-grained, highly processed mixture enriched with candied fruit and vanilla. • a minimum of 10% by weight of butterfat. The flat bread is then dried, stacked, and packaged by hand in traditional boxes. … Find us on Pinterest, It is made with flour, water, yeast and salt. Mix all purpose flour, semolina flour, salt in a bowl of standing mixer or food processor. The paste has a soft, dimpled texture and the typical aroma of sourdough leavening. Sardinian Music Paper Bread (Pane Carasau or Carta da Musica) - this wafer thin bread is a famous speciality of Sardinia and is used as in ingredient in many Sardinian dishes. Add Tesco Garlic & Parsley Flatbread 210G Add add Tesco Garlic & Parsley Flatbread 210G to basket. Media; font size decrease font size increase font size; Do you have a recipe for a flat bread from Sardinia, "carta da musica" or pane carasau? Sorelle Piredda. Please login and you will add product to your wishlist, FREE DELIVERY IN 1-2 WORKING DAYS FOR ORDERS OVER £50, Sardinian Typical Bread 'Pane Carasau' - (500g), You can purchase this product but it's out of stock. Derived from the ancient honey bread, in the late Middle Ages this humble cake was enriched of the precious spices imported from the East, thus becoming a refined and expensive sweet. Sensibus guarantees the highest quality of all its products. Pane Carasau has a special flavor, with heavy hints of cereals, barn and wood burning oven. How To Buy; Recipes; Our Story; Contact; Sign in; Back. Mouse over main image to zoom. Where To Buy Sardinian Music Bread Look for this flatbread in specialty food stores or an Italian market. Sardinian Flat Bread. Jun 24, 2019 - Explore rose berwick's board "Flatbread recipes", followed by 649 people on Pinterest. Sardinian Typical Bread 'Pane Carasau' Pane Carasau is a thin crunchy flatbread typical of Sardinia, made from the durum wheat flour, salt, yeast and water. It is said to have been first made by the shepherds in Sardinia who took it with them into the pastures as it keeps so well. Biscuits, Pastries & Bread. Sardinia Recipes. arrival Mon 05 Oct to Wed 07 Oct) Express: £8.95 per order with Vorrei ( est. … Please review our shipping and returns policy here as they may have recently changed. Vegan. It is made with flour, water, yeast and salt. - Ferreli. Because it has a long storage life, the bread was used by sheepherders during the long periods they spent taking care of their herds. Ideal to accompany sliced cured meats, speadable cheeses or creams and for your Italian Aperitivo. This crisp flatbread is a much-loved snack and can be used in other dishes, too. Add Tesco Cheese & Tomato Flatbread 225G Add … Pane Carasau, or "Music Bread," is a natural cracker for snacks, cheeses, appetizers, wraps, fritters, and soups. Pane Carasau (or Carasatu) is delicious as a cracker to accompany any of our cheeses, and is also used with sauce in some traditional Italian recipes. To do this, we are constantly researching, developing and improving our packaging system. 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