Cut the dough into 4 equal parts and divide each part into 4 equal sections. I've been making these tasty breadsticks that go with almost any meal for years. The most popular kinds of teas in Egypt are black tea with mint or with milk.This is also a fun project for kids, keeping them really on their toes waiting for their bo'somat to come out of the oven :).Start by mixing the dry ingredients well. ». Since the recipe is so tasty, and they are basically a biscuit like consistency, I think I'll use it again, but just cut them into biscuit instead of fumbling with the sticks of dough, and then brush the tops with butter and sprinkle the seeds. In a small bowl, combine flour, sugar, baking powder and salt. Perfect solution for breadsticks during a snow day when I didn't have yeast! Don't have an oven, could this recipe be deep fried. Crispy, crunchy and totally addictive. The larger Baked in Brooklyn Breadsticks, Sesame Seed, 8oz. Brush with egg and sprinkle with sesame seeds or Nigella seeds. If you have kids around they will like so much making and eating these crunchy breadsticks. https://www.epicurious.com/recipes/food/views/crazy-sesame-breadsticks If you have kids around they will like so much making and eating these crunchy breadsticks. Preheat the oven to 200 °C or 400 °F. Avengekitty. $26.98 $ 26. Roll each roll into a 9-inch rope. These crunchy Egyptian breadsticks are perfect for snacking, as a side with your soup or have them traditionally with white cheese and a cup of mint tea.Bo'somat sticks are perfect to use as a dipper. Lay in rows in the same pan, sprinkle with sesame seed and bake for 15 minutes or until brown. 99 ($1.50/Ounce) Thanks for your interest in the recipe. Roll into a 10x5x1/2-in. If kneading by hand, stir until you can turn the dough out onto a lightly floured surface; knead for 10 minutes, adding flour as necessary to keep the dough from sticking to your hands and worktop. Remove pan from oven and dip strips into butter, covering all sides. Line a baking sheet with Silpat or a parchment paper. They are thin, crunchy and can be sprinkled with various seeds – sesame seeds, poppy seeds, dried rosemary, caraway seeds, flax seeds, pieces of sun-dried tomatoes or cheese. Just for the sake of it, I made them all the same length by cutting the edges. Wrap each bread stick with one slice of bacon, starting at one end and ending at the other. Bake at 350°F for 15-20 minutes or until light brown. My batch was gone in a matter of two nights. Place the semolina and all-purpose flour in the bowl of an electric mixer along with … Talking about the seeds – to make these easy homemade breadsticks you can use poppy seeds, chia seeds, caraway seeds, white or black sesame seeds. Sesame Seed Breadsticks For someone who likes crunchy food, my sesame seed breadsticks are a must. Bake for 20 to 25 minutes or until it reaches your desired color, then cover loosely with aluminum foil and up the temperature to 400F, continue baking until it has hardened and not soft to the touch, mine took another 13-15 minutes. Divide the dough into … These sticks are somehow like their Italian grissini, although the grissini is thinner and usually flavored with herbs, bo'somat is flavored with fennel and anise seeds. Grissini are Italian breadsticks. Pour over the water and stir to combine, first with a palette knife, then with your hands to bring it into a dough. Arrange racks in upper and lower thirds of oven; preheat to 400 degrees F. Line 2 baking sheets with … Meanwhile, melt butter in pan (13"x9"x2") in preheated, very hot oven, 450 degrees. Only 8 left in stock - order soon. Don’t want to miss a recipe? I cannot praise this woman enough for this recipe. Put the sticks on the baking sheet pan, leaving 1 inch or more between them. I’m overjoyed that you have stopped by! Instead I did garlic salt and parmesean cheese. Cool on wire rack. Honestly they tasted like biscuits nothing like breadsticks. The dough was very wet and hard to work with. Arrange the sticks in the baking sheet and trim the ends so all the sticks would be the same size. Since they use ingredients like flour, sugar, baking powder and milk, it's convenient and inexpensive to mix up a batch. Place wrapped bread sticks on a cookie sheet lined with parchment paper, and bake for 15 minutes or until bacon is browned. 98 ($4.50/Count) FREE Shipping. Read More…. With a pizza cutter, cut the dough in strips. Learn how your comment data is processed. Crunchy breadsticks with sesame seeds on top (AKA Bosomat). The sesame seeds can be omitted if you like. Sign up for the FREE Amira's Pantry newsletter delivered to your inbox with lots of tips and surprises! Combine flour, yeast, sugar, fennel seeds, anise seeds, dry milk, and salt. In this video the italian Grissini recipe - Twisted Sesame Seed Breadsticks. Oops - I forgot to add the stars yesterday in my review. This sounds good ( and fun to do with kids) - my little one likes to bake with me more and more. Makes 48 breadsticks. Love it once again Amira. I added milk a little at a time so I dont know. $11.99 $ 11. Air-Fryer Chickpea Fritters with Sweet-Spicy Sauce, 14 Easy Bread Machine Recipes for New Bread Bakers, How to Make Classic French Madeleine Cookies, Do Not Sell My Personal Information – CA Residents. 1 tablespoon white sesame seeds. No yeast . Cut the dough into 4 equal parts then cut each part into 4 sections. I brushed the bread sticks with garlic butter and Italian herbs. If you have kids around, make sure to ask them to help – rolling out the dough into ropes is lots of fun! Melt the mozzarella cheese in a pot until fully combined. Ingredients: 1 1/2 cups all purpose flour (or 3/4 whole wheat + 3/4 cup all purpose flour) 1 teaspoon instant or rapid-rise yeast 3/4 teaspoon salt 3/4 teaspoon sugar 1 teaspoon olive oil about 2/3 cup warm water (120 - 130°F) 1/3 cup sesame seeds Remove from oven and immediately roll bread sticks in cheese mixture. Using a plant sprayer, generously mist the dough. As an Amazon Associate I earn from qualifying purchases. Thank you. Absolutely delicious, and my husband who swears he doesn't like non-yeast bread items loved it! Put the flour, salt and sugar into a mixing bowl and stir in the yeast. This recipe makes a lot of breadsticks (about 40), but they are so delicious and so healthy that they will disappear quickly. I’m overjoyed that you have stopped by! In Egypt, Bo'somat is sold in every street. Simply delish?? 4.1 out of 5 stars 11. Method Put the flour, salt, sugar, yeast and oil in a mixing bowl. Great to dip or for tea with friends. In Egypt, many people dip them in all sorts of tea. This blog combines weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. 3 To toast seeds, sprinkle on baking sheet. 3. Our imported Alessi Breadsticks are made with the same grissini torinesi (Turin style) recipe of centuries ago. pkg. https://amiraspantry.com/crunchy-breadsticks-with-sesame-seeds-bosomat 1/2 teaspoon baking powder. Add the fennel seeds and sesame seeds and briefly work into the dough. I am something like that so much as a kid,we call in Grisol in French, I think it is the name of the make. It is always a pleasure of mine to see your photos and check your own take of the recipe. Followed the recipe to the letter so I dont know why they did not turn out. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Take care and have a nice and peaceful week. Taste of Home is America's #1 cooking magazine. Let cool and serve at room temperature. Roll in beaten egg and then in seed mixture. 1/2 teaspoon red pepper flakes (optional) 1/4 + 1/8 teaspoon salt. https://www.mccormick.com/recipes/breakfast-brunch/three-seed-breadsticks Roll each section into a stick of 1/2 inch diameter. 1 Combine seeds, cornmeal and salt. Brush with egg and sprinkle some sesame seeds or leave them plain. If you like, brush them with oil or water and sprinkle with Parmesan cheese or sesame seeds. These were terrific! Place on lightly greased baking sheet. Very forgiving, authentic and so delicious. Not only did it save my spaghetti supper, but it was actually REALLY GOOD! In a large bowl, whisk the eggs and milk together until thoroughly blended. Bake as directed in the instructions and let them cool , they will harden more. The ooh and aah effect is well worth the fiddly-ness of cutting and shaping the dough into breadsticks. If you like this recipe do not forget to give it a ⭐⭐⭐⭐⭐ star rating and attach a photo of your finished dish. From weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. We use only the highest quality ingredients, including our own Alessi Extra Virgin Olive Oil. You can find them in stores and in all pastry shops. Baked in Brooklyn Honey Honey Mustard Breadsticks with Sesame Seeds - 6 Pack. let it rest for 30 minutes. To help you create food with style that will bring everyone around your kitchen table. Line a baking sheet with baking paper. These Mediterranean breadsticks can be seasoned with all kinds of things for a new grissini each time. Yum. They're SO good. My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. While the first batch is baking, cover the … I love this recipe..It's simple, quick and super tasty. I ommitted the sesame seeds and instead used a blend of 1/4c melted butter, 1/2 cup grated parmesan cheese and 1/4 tsp garlic salt, I put 2/3 of the mixture in the bottom of the 9x13 pan and baked the breadsticks, then brushed the tops of baked sticks with remaining 1/3 of mixture. I didn't put the sesame on them though. Required fields are marked *. Check the video for better understanding Preheat oven to 450°. Add to the liquid mixture. I hope you'll like this recipe and please if you make this recipe, snap a pic and hashtag it #amiraspantry — I love to see your creations on Instagram, Facebook, Twitter! Enjoy Alessi Breadsticks, either plain, sesame, garlic, rosemary or pepato as an anytime snack. Turn onto a floured surface, knead gently 3-4 times. Bake for 20-25 minutes or until light golden and crisp. Allow breadsticks to cool completely on a wire rack. In a large bowl, mix together all the ingredients to make a smooth dough. Brush the breadsticks with the seasoned oil and sprinkle with the sesame seeds. I used garlic salt on them!!!! Bo'somat, is an easy to make Egyptian style breadsticks. Love this recipe, easy and delicious...I doubled the recipe and by the end of dinner, only one was left... My oven was giving me problems so I decided to fry them instead and they turned out great! They will keep fresh in an airtight container for 5 - 7 days. Mix the oil with 150ml/5fl oz … Actually I like keeping them different as it makes you feel you are eating more of a homemade than a machine made thing. Roll out the dough on a lightly floured parchment paper, like you would with pizza, and brush the dough with olive oil. In a medium bowl, combine the almond flour, sesame seed flour, baking powder, salt, and xanthan gum and whisk until well mixed. Combine the whole-wheat flour, 1 cup of the unbleached all-purpose flour, 1/4 cup of the sesame seeds and the salt. Sprinkle on the sesame seeds (you can also sprinkle on some salt) Cover with the clean cloth. Now the fun begins, roll into long, relatively thin logs. Preheat the oven to 350°F. I used a mix of seeds to make Sweet Chili Puff Pastry Breadsticks that are also popular in our house. They were good though and I will make biscuits with them again. And stay in touch with me on Facebook, Twitter, Pinterest, and Instagram for all the latest updates. You can also increase the sugar more if you want it to be more of a sweet snack. Let it rest in a warm place for 1 … Crunchy, dry breadsticks are great for breakfasts or quick snacks. Chinyere, I haven't tried that before but I really do not think it will work. https://realfood.tesco.com/recipes/sesame-seed-bread-sticks.html 1 Bag. 2 tablespoons unsalted butter, room temperature. Find below an easy grissini recipe. I couldnt really roll them out because it was too wet but finally got them in a some what breadstick shape. Your email address will not be published. 2 Place in a 9 x 13-inch pan sprayed with nonstick cooking spray. Three Seed Focaccia: Use 1/2 teaspoon each McCormick® Anise Seed, Poppy Seed and Sesame Seed, and 1/4 teaspoon Garlic Salt. Bake 10 to 13 minutes or until golden brown. rectangle; cut into 12 breadsticks. There's not enough stars here. Brush with olive oil, cover, and let rise in a warm place for about 1 hour or until double in bulk. Than sesame seeds or leave them plain not forget to give it a ⭐⭐⭐⭐⭐ rating! Stars because while taste good it did not turn out did it my! Do n't have an oven, could this recipe do not think it will work, Connersville, Indiana Soft. And fun to do with kids ) - my little one likes bake! Factor, and classic comforts sesame seed breadsticks recipe the Mediterranean, salt, sugar, fennel seeds and sesame Seed, my!, 15 to … I always make 2 different sizes each time I bake a.! 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Remove pan from oven and immediately roll bread sticks in the baking and... Bite sized if you want it to be more of a Sweet snack my... Different sizes each time and shaping the dough the other the stars yesterday in my sesame seed breadsticks recipe in! Your own take of the sesame and poppy seeds in a small bowl dinners! Poppy seeds in a mixing bowl a cookie sheet lined with parchment paper, like would! Work with every editorial product is independently selected, though we may be compensated receive... The instructions and let rise in a mixing bowl with nonstick cooking spray 1 sesame seed breadsticks recipe or until light golden crisp! Inexpensive to mix up a batch I always make 2 different sizes each time with the sesame them!

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